1 김경란, "함초(Salicornia herbacea)의 효소적 가수분해물이 스트렙토조토신-유발 당뇨쥐의 혈당 강하 및 혈청 지질 개선효과" 한국식품영양과학회 37 (37): 170-176, 2008
2 최상원, "함초(Salicornia herbacea)의 효소적 가수분해물이 고콜레스테롤 식이 흰쥐의 항산화방어계에 미치는 영향" 한국식품영양과학회 35 (35): 1356-1362, 2006
3 정복미, "함초 분획물의 in vitro에서의 암세포 성장억제 및 Quinone Reductase 활성 유도 효과" 한국식품영양과학회 37 (37): 148-153, 2008
4 김해섭, "퉁퉁마디의 아미노산함량과 항산화 활성" 한국식품저장유통학회 16 (16): 427-434, 2009
5 Young Chul Chung, "Tungtungmadic Acid, a Novel Antioxidant, from Salicornia herbacea" 대한약학회 28 (28): 1122-1126, 2005
6 정영철, "Tungtungmadic Acid Isolated from Salicornia herbacea Suppresses the Progress of Carbon Tetrachloride-induced Hepatic Fibrosis in Mice" 한국독성학회 22 (22): 267-273, 2006
7 Ha BJ, "The role of Salicornia herbacea in ovariectomy-induced oxidative stress" 29 : 1305-1309, 2006
8 Nehlig A., "The neuroprotective effects of cocoa flavanol and its influence on cognitive performance" 75 : 716-727, 2012
9 방미애, "Streptozotocin-유발당뇨쥐에서 함초첨가 식이의 항당뇨 및 항산화 효과" 한국식품영양과학회 31 (31): 840-846, 2002
10 Ioannou I, Hafsa I, "Review of the effects of food processing and formulation on flavonol and anthocyanin behavior" 111 : 208-217, 2012
1 김경란, "함초(Salicornia herbacea)의 효소적 가수분해물이 스트렙토조토신-유발 당뇨쥐의 혈당 강하 및 혈청 지질 개선효과" 한국식품영양과학회 37 (37): 170-176, 2008
2 최상원, "함초(Salicornia herbacea)의 효소적 가수분해물이 고콜레스테롤 식이 흰쥐의 항산화방어계에 미치는 영향" 한국식품영양과학회 35 (35): 1356-1362, 2006
3 정복미, "함초 분획물의 in vitro에서의 암세포 성장억제 및 Quinone Reductase 활성 유도 효과" 한국식품영양과학회 37 (37): 148-153, 2008
4 김해섭, "퉁퉁마디의 아미노산함량과 항산화 활성" 한국식품저장유통학회 16 (16): 427-434, 2009
5 Young Chul Chung, "Tungtungmadic Acid, a Novel Antioxidant, from Salicornia herbacea" 대한약학회 28 (28): 1122-1126, 2005
6 정영철, "Tungtungmadic Acid Isolated from Salicornia herbacea Suppresses the Progress of Carbon Tetrachloride-induced Hepatic Fibrosis in Mice" 한국독성학회 22 (22): 267-273, 2006
7 Ha BJ, "The role of Salicornia herbacea in ovariectomy-induced oxidative stress" 29 : 1305-1309, 2006
8 Nehlig A., "The neuroprotective effects of cocoa flavanol and its influence on cognitive performance" 75 : 716-727, 2012
9 방미애, "Streptozotocin-유발당뇨쥐에서 함초첨가 식이의 항당뇨 및 항산화 효과" 한국식품영양과학회 31 (31): 840-846, 2002
10 Ioannou I, Hafsa I, "Review of the effects of food processing and formulation on flavonol and anthocyanin behavior" 111 : 208-217, 2012
11 Hwang YP, "Protective mechanisms of 4-caffeoyl, 4-dihydrocaffeoyl quinic acid from Salicornia herbacea against tertbutyl hydroperoxide-induced oxidative damage" 18 : 366-376, 2009
12 Kahle K, "Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption" 55 : 10605-10614, 2007
13 Sun YJ, "Phytochemical profile and antioxidant activity of physiological drop of citrus fruits" 78 : 37-42, 2013
14 Meng J, "Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii F.) and cherokee rose (Rosa laevigata M.) fruits from South China" 71 : C8-C14, 2012
15 Kim SS, "Neuroprotective effects of 3,5-dicaffeoylquinic acid on hydrogen peroxide-induced cell death in SH-SY5Y cells" 19 : 243-245, 2005
16 Lee KY, "Macrophage activation by polysaccharide fraction isolated from Salicornia herbacea" 103 : 372-378, 2006
17 김하송, "LC/MS에 의한 퉁퉁마디의 Flavonoids 정량 분석" 한국약용작물학회 16 (16): 231-237, 2008
18 Lee YS, "Inhibitory effects of isorhamnetin-3-O-β-D-glucoside from Salicornia herbacea on rat lens aldose reductase and sorbitol accumulation in streptozotocininduced diabetic rat tissues" 28 : 916-918, 2005
19 Dey P, "In vitro antioxidant and free radical scavenging potential of clerodendrum viscosum" 3 : 454-471, 2012
20 Im SA, "Immunomodulatory activity of polysaccharides isolation from Salicornia herbacea" 6 : 1451-1458, 2006
21 Matsukawa N, "High biliary excretion levels of quercetin metabolites after administration of a quercetin glycoside in conscious bile duct cannulated rats" 73 : 1863-1865, 2009
22 Teixeira J, "Exploring nature profits: development of novel and potent lipophilic antioxidants based on galloyl-cinnamic hybrids" 62 : 289-296, 2013
23 Kim UA, "Evaluation of novel antioxidant triterpenoid saponins from the halophyte Salicornia herbacea" 22 : 4318-4322, 2012
24 Kim CS, "Ecological studies on the halophyte communities at western and southern coasts in Korea" 6 : 167-176, 1983
25 Sun GY, "Dietary supplementation of grape polyphenols to rats ameliorates chronic ethanol-induced changes in hepatic morphology without altering changes in hepatic lipids" 129 : 1814-1819, 1999
26 Fu Z, "Dietary flavonol epicatechin prevents the onset of type I diabetes in nonobese diabetic mice" 61 : 4303-4309, 2013
27 Kim JY, "Dicaffeoylquinic acid derivatives and flavonoid glucosides from glasswort (Salicornia herbacea L.) and their antioxidative activity" 125 : 55-62, 2011
28 Lee YS, "Constituents of the halophyte Salicornia herbaceae" 27 : 1034-1036, 2004
29 Nuutila AM, "Comparison of methods for the hydrolysis of flavonoids and phenolic acids from onion and spinach for HPLC analysis" 76 : 519-525, 2002
30 Lin HP, "Caffeic acid phenethyl ester as a potential treatment for advanced prostate cancer targeting Akt signaling" 14 : 5264-5283, 2013
31 Yang XW, "Biotransformation of 4,5-O-dicaffeoylquinic acid methyl ester by human intestinal flora and evaluation on their inhibition of NO production and antioxidant activity of the products" 55 : 297-303, 2013
32 박인배, "Bacillus subtilis를 이용하여 발효시킨 퉁퉁마디(Salicornia herbacea L.)의 품질 특성" 한국식품영양과학회 38 (38): 902-908, 2009
33 Prathapan A, "Antiperoxidative, free radical scavenging and metal chelating activities of Boerhaavia diffusa L" 35 : 1548-1155, 2011
34 Sung JH, "Antioxidative and skin-whitening effect of an aqueous extract of Salicornia herbacea" 73 : 552-556, 2009
35 Li X, "Antioxidant activity and mechanism of protocatechuic acid in vitro" 1 : 232-244, 2011
36 Chang-Suk Kong, "Antioxidant Activity and Inhibition of MMP-9 by Isorhamnetin and Quercetin 3-O-β-D-Glucopyranosides Isolated from Salicornia herbacea in HT1080 Cells" 한국식품과학회 17 (17): 983-989, 2008