1 Yoo YJ, "Vinegar production byAcetobacter acedti cell immobilized in calcium alginate" 167-173, 1990
2 El-Menshawy MA, "Utilization of sodiumalginate in drug microencapsulation" 1230-1234, 1978
3 Guilbert S, "Technology and applications of edible protective films" 148 : 49-60, 1995
4 Lee HS, "Preparation of antibacterial agent using alginate and its antibacterial effect" 17 : 63-67, 2002
5 Go KM, "Preparation and stability of sodium alginate beads containing β-carotene" 29 : 323-327, 1999
6 Edwards IM, "Optimization and control using response surface methods" 18 : 573-579, 1997
7 Box GEP, "On the experimental attainment of optimumconditions" 1-13 45, 1951
8 "New reactions of propylene glycol alginate" 441-457, 1970
9 Cosby NC, "Microencapsulation of single zona pellusidafreemous preimplatation ebryos in sodium alginate and theirdevelopment in vitro" 19-251990
10 Bang BH, "Lead biosorption by alginate beads immobilizing Aspergillus niger" 44 : 185-190, 2001
1 Yoo YJ, "Vinegar production byAcetobacter acedti cell immobilized in calcium alginate" 167-173, 1990
2 El-Menshawy MA, "Utilization of sodiumalginate in drug microencapsulation" 1230-1234, 1978
3 Guilbert S, "Technology and applications of edible protective films" 148 : 49-60, 1995
4 Lee HS, "Preparation of antibacterial agent using alginate and its antibacterial effect" 17 : 63-67, 2002
5 Go KM, "Preparation and stability of sodium alginate beads containing β-carotene" 29 : 323-327, 1999
6 Edwards IM, "Optimization and control using response surface methods" 18 : 573-579, 1997
7 Box GEP, "On the experimental attainment of optimumconditions" 1-13 45, 1951
8 "New reactions of propylene glycol alginate" 441-457, 1970
9 Cosby NC, "Microencapsulation of single zona pellusidafreemous preimplatation ebryos in sodium alginate and theirdevelopment in vitro" 19-251990
10 Bang BH, "Lead biosorption by alginate beads immobilizing Aspergillus niger" 44 : 185-190, 2001
11 Cho SM, "Extracting optimization and physical properties of yellowfin tuna (Thunnus albacares) skin gelatin compared to mammalian gelatins" 19 : 221-229, 2005
12 Suresh Babu KV, "Comparative evaluation of ethylcellulose" 309-314, 1984
13 Lee SC, "Characteristics of spray dried polysaccharides for microencapsulation" 29 : 1322-1326, 1997
14 Bang BH, "Characteristics of salt adsorption by calcium alginate beads" 15 : 89-96, 2002
15 Choi JH, "Changes in an ammonia-like odor and chondrotin sulfate contents of enzymatic hydrolysates from longnose skate (Rasa rhina) cartilage as affected by pretreatment methods" 14 : 645-650, 2005
16 Reineccius GA, "Carbohydrates for flavor encapsulation" 146-149, 1991
17 Grant GT, "Biologicalinteractions between polysaccharides and divalent cations" 195-1991973
18 Cheong SH, "Application of immobilization technology for whole cells" 4 : 339-347, 1995