1 김경미, "조선후기 여성의 노동과 경제활동:18~!9세기 양반여성을 중심으로" 한국여성학회 28 (28): 85-117, 2012
2 이현진, "조선시대 ‘상경(上京)’을 통해 본수도 한양의 성격" 서울학연구소 (60) : 63-91, 2015
3 박채린 ; 이진영, "신창맹씨 종가의 문헌(「자손보전」)에 수록된 「최씨 음식법」의 조리법을 통한 조선 중기 음식문화 고찰 - 찜류 및 면병과류를 중심으로 -" 한국식생활문화학회 30 (30): 552-561, 2015
4 박채린, "신창 맹씨 종가 「자손보전」에 수록된 한글조리서 「최씨 음식법」의 내용과 가치" 한국식생활문화학회 30 (30): 137-149, 2015
5 이난수, "古조리서로 본 宗家의 살림문화- 『需雲雜方』, 『음식디미방』, 『蘊酒法』을 중심으로" 한국문학언어학회 (62) : 239-263, 2014
6 이숙인, "儒仙들의 풍류와 소통 ― 『需雲雜方』을 통해 본 16세기 한 사족의 문화정치학" 대동문화연구원 (80) : 267-298, 2012
7 김정경, "『선세언적』과 『자손보전』에 실린 17-19세기 여성 한글 간찰의 특질 고찰" 한국학중앙연구원 34 (34): 171-193, 2011
8 Kim Suhŭng, "“T’oeudang chip” (Literary collection of Kim Suhŭng). In Han’guk munjip ch’onggan. Available in Han’guk kojŏn chonghap DB (Database of Korean Classics)"
9 Paek Tuhyǒn, "Ǔmsik timibang, Kyugon siǔibang ǔi naeyong kwa kusŏng e taehan yŏn’gu(The research on Recipe for tasty food and Appropriate procedures from inner chamber)" 1 : 249-280, 2001
10 Deuchler, Martina, "Under the Ancestors’ Eyes: Kinship, Status, and Locality in Premodern Korea" Harvard University Asia Center 2015
1 김경미, "조선후기 여성의 노동과 경제활동:18~!9세기 양반여성을 중심으로" 한국여성학회 28 (28): 85-117, 2012
2 이현진, "조선시대 ‘상경(上京)’을 통해 본수도 한양의 성격" 서울학연구소 (60) : 63-91, 2015
3 박채린 ; 이진영, "신창맹씨 종가의 문헌(「자손보전」)에 수록된 「최씨 음식법」의 조리법을 통한 조선 중기 음식문화 고찰 - 찜류 및 면병과류를 중심으로 -" 한국식생활문화학회 30 (30): 552-561, 2015
4 박채린, "신창 맹씨 종가 「자손보전」에 수록된 한글조리서 「최씨 음식법」의 내용과 가치" 한국식생활문화학회 30 (30): 137-149, 2015
5 이난수, "古조리서로 본 宗家의 살림문화- 『需雲雜方』, 『음식디미방』, 『蘊酒法』을 중심으로" 한국문학언어학회 (62) : 239-263, 2014
6 이숙인, "儒仙들의 풍류와 소통 ― 『需雲雜方』을 통해 본 16세기 한 사족의 문화정치학" 대동문화연구원 (80) : 267-298, 2012
7 김정경, "『선세언적』과 『자손보전』에 실린 17-19세기 여성 한글 간찰의 특질 고찰" 한국학중앙연구원 34 (34): 171-193, 2011
8 Kim Suhŭng, "“T’oeudang chip” (Literary collection of Kim Suhŭng). In Han’guk munjip ch’onggan. Available in Han’guk kojŏn chonghap DB (Database of Korean Classics)"
9 Paek Tuhyǒn, "Ǔmsik timibang, Kyugon siǔibang ǔi naeyong kwa kusŏng e taehan yŏn’gu(The research on Recipe for tasty food and Appropriate procedures from inner chamber)" 1 : 249-280, 2001
10 Deuchler, Martina, "Under the Ancestors’ Eyes: Kinship, Status, and Locality in Premodern Korea" Harvard University Asia Center 2015
11 Lee, Janet Yoon-Sun, "The Matrix of Gender, Knowledge, and Writing in the Kyuhap Ch’ongso" 동아시아학술원 17 (17): 211-232, 2017
12 Yun Sukkyŏng, "Suun chappang chuch’an (Annotations of Miscellaneous recipes for refined food )" Sin’gwang ch’ulp’ansa 1998
13 Song Siyŏl, "Song Yuam sŏngsaeng kyenyŏsŏ(Instructions to my daughter)" Hand-written edition housed in Keimyung University Library
14 Sinch’ang Maengssi kamun, "Sinch’ang Maengssi chokpo [The genealogical records of Sinch’ang Maeng’s]" Sinch’ang Maengssi chokpo kanhaeng wiwŏnhoe 1989
15 Hong Mansŏn, "Sallim kyŏngje. [Farm management], Han’guk kojŏn chonghap DB (Database of Korean Classics)"
16 Sŏ Yugu, "P’ungsŏk chŏnjip (The collection of Sŏ Yugu)" Pogyŏng munhwasa 1982
17 Yi Kyǒngha, "Naehun [Instruction for the inner sphere]" Han’gilsa 2011
18 Chu Yŏngha, "Kŭrim sok ŭi ŭmsik, ŭmsik sok ŭi yŏksa (Food in painting, history in food)" Sagyejŏl 2005
19 Chŏng Yangwan, "Kyuhap ch’ongsŏ [Encyclopedia for women’s everyday life]" Pojinjae 1975
20 Yi Hyoji, "Kyugon siŭibang ŭi chorihakchŏk koch’al(Review of culinary methods in Recipes for tasty food )" 19 (19): 47-61, 1981
21 Minjok munhwa ch’ujinhoe, "Kugyŏk Sallim kyŏngje (Vernacular translation of Farm management)" Han’guk haksul chŏngbo 2007
22 Pettid, Michael, "Korean Cuisine: An Illustrated History" Reaktion Books 2008
23 Janku, Andrea, "From Woodblocks to the Internet: Chinese Publishing and Print Culture in Transition, Circa 1800 to 2008" Brill 2010
24 Haboush, Jahyun K., "Epistolary Korea: Letters in the Communicative Space of the Chosŏn, 1392–1910" Columbia University Press 2009
25 노상호, "Cookbooks and Female Writers in Late Chosŏn Korea" 규장각한국학연구원 29 (29): 133-157, 2016
26 Yi Sun’gu, "Chosŏn yangban ŭi ilsaeng" Kŭl hangari 210-226, 2009
27 Han Pokchin, "Chosŏn sidae kungjung ŭi siksaenghwal munhwa (The cuisine culture of the royal court during the Chosŏn period)" Sŏul Taehakkyo Ch’ulp’anbu 2005
28 Taejŏn yŏksa pangmulgwan, "Chosŏn sadaebuga ŭi sangch’arim (Table setting in households of Chosŏn scholar-officials)" Hyumŏn k’ŏlch’ŏ arirang 2015
29 Pae Yŏnghwan, "Chosŏn sadaebuga ŭi sangch’arim" Taejŏn yŏksa pangmulgwan 272-313, 2012
30 Chŏng Hyegyŏng, "Chosŏn sadaebuga ŭi sangch’arim" Taejŏn yŏksa pangmulgwan 316-359, 2012
31 Yi Kwangho, "Chosŏn hugi han’gŭl kanch’al ŏn’gan ŭi yŏkchu yŏn’gu [The exploration of vernacular family album in late Chosŏn]. Vol. 3" T’aehaesa 2003
32 Kim Ilgwŏn, "Chosŏn hugi ch’inong kwa ŭmsik ŭi p’iryong chisik chŏn’gae rosŏ Jujia biyong kwa Sallim kyŏngje ŭi chisik chihyŏng koch’al (Intellectual terrain of knowledge for farming and foods in The guide to domestic operations and Farm management)" 15 (15): 19-48, 2016
33 Song Suhwan, "Chosŏn chŏn’gi ŭi saongwŏn(The royal cuisine in the early Chosŏn)" 3 : 121-166, 1998
34 "Chosŏn wangjo sillok [Veritable records of the kings of the Chosŏn dynasty]" Kuksa p’yŏnch’an wiwŏnhoe 1970
35 Notaker, Henry, "A History of Cookbooks: From Kitchen to Page over Seven Centuries" University of California 2017
36 Yi Tŏngmu, "18-segi yŏsŏng saenghwalsa charyojip, vol. 6" Pogosa 416-466, 2010
37 Kim Kyŏngmi, "17 segi yŏsŏng saenghwalsa charyojip 4 (Sources on the lives of women in the seventeenth century, vol. 4)" Pogosa 2006
38 배영동, "16~17세기 안동문화권 음식조리서의 등장 배경과 역사적 의의-『수운잡방』과 『음식디미방』의 사례-" 남도민속학회 (29) : 135-175, 2014