RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      KCI등재

      Analysis for Individual-authorization of Functional Food Materials in Korea

      한글로보기

      https://www.riss.kr/link?id=A104770063

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      Objectives: This study aimed to provide basic information for the trend of individual-authorization on functional food materials in Korea to side of Korean medicine.
      Methods: Approval of materials for individual-authorized functional food in Korea was analyzed from 2004 to August 2015 using database from Ministry of Food and Drug Safety (MFDS), regarding the kinds of function, materials and their functional level by year.
      Results: Korean functional food market has rapidly grown to 1.56 trillion Won in 2014, with about 10% of annual growth rate. In particular, the increase of individual-authorized functional food is worth of notices, in detail 313 kinds of functional materials covering 31 body functions have been approved by August 2015. 15.7% of individual-authorized functional foods have used the herbal materials. This quantitative and qualitative expansion of functional foods, especially of individual-authorized functional foods, will affect the herbal drug industry negatively.
      Conclusion: This study figured out the current pattern of material approval for individual-authorized functional food in Korea, which would be essential in development of strategies by Korean medicine community in order to overcome such conditions.
      번역하기

      Objectives: This study aimed to provide basic information for the trend of individual-authorization on functional food materials in Korea to side of Korean medicine. Methods: Approval of materials for individual-authorized functional food in Korea wa...

      Objectives: This study aimed to provide basic information for the trend of individual-authorization on functional food materials in Korea to side of Korean medicine.
      Methods: Approval of materials for individual-authorized functional food in Korea was analyzed from 2004 to August 2015 using database from Ministry of Food and Drug Safety (MFDS), regarding the kinds of function, materials and their functional level by year.
      Results: Korean functional food market has rapidly grown to 1.56 trillion Won in 2014, with about 10% of annual growth rate. In particular, the increase of individual-authorized functional food is worth of notices, in detail 313 kinds of functional materials covering 31 body functions have been approved by August 2015. 15.7% of individual-authorized functional foods have used the herbal materials. This quantitative and qualitative expansion of functional foods, especially of individual-authorized functional foods, will affect the herbal drug industry negatively.
      Conclusion: This study figured out the current pattern of material approval for individual-authorized functional food in Korea, which would be essential in development of strategies by Korean medicine community in order to overcome such conditions.

      더보기

      참고문헌 (Reference)

      1 손창규, "한국의 건강기능식품 시장의 성장과 한의계의 대응전략" 대한한의학회 35 (35): 68-74, 2014

      2 온정, "성인의 연령에 따른 건강기능식품 섭취실태와 정보 요구도 분석" 대한지역사회영양학회 17 (17): 26-37, 2012

      3 박성철, "대도시 지역 성인의 건강증진제 이용행태에 관한 연구" 대한영양사협회 11 (11): 440-448, 2005

      4 황원무, "건강기능식품에 대한 안전성 조사연구" 한국가축위생학회 31 (31): 239-254, 2008

      5 Kim YC, "The Trends of Functional Foods in the USA" 20 (20): 15-17, 2015

      6 Lee WJ, "Systematic review on herb-induced liver injury in Korea" 84 : 47-54, 2015

      7 Moon JS, "Study on Strategics of Health Food Industry" Korean Health Industry Development Institute 12-13, 2004

      8 Sobradillo P, "P4 medicine : the future around the corner" 47 (47): 35-40, 2011

      9 "News from Digital Times"

      10 "NBJ’s Global Supplement & Nutrition Industry Report 2012"

      1 손창규, "한국의 건강기능식품 시장의 성장과 한의계의 대응전략" 대한한의학회 35 (35): 68-74, 2014

      2 온정, "성인의 연령에 따른 건강기능식품 섭취실태와 정보 요구도 분석" 대한지역사회영양학회 17 (17): 26-37, 2012

      3 박성철, "대도시 지역 성인의 건강증진제 이용행태에 관한 연구" 대한영양사협회 11 (11): 440-448, 2005

      4 황원무, "건강기능식품에 대한 안전성 조사연구" 한국가축위생학회 31 (31): 239-254, 2008

      5 Kim YC, "The Trends of Functional Foods in the USA" 20 (20): 15-17, 2015

      6 Lee WJ, "Systematic review on herb-induced liver injury in Korea" 84 : 47-54, 2015

      7 Moon JS, "Study on Strategics of Health Food Industry" Korean Health Industry Development Institute 12-13, 2004

      8 Sobradillo P, "P4 medicine : the future around the corner" 47 (47): 35-40, 2011

      9 "News from Digital Times"

      10 "NBJ’s Global Supplement & Nutrition Industry Report 2012"

      11 "Korean Ministry of Food and Drug Safety"

      12 "Korean Ministry of Food and Drug Safety"

      13 "Korean Ministry of Food and Drug Safety"

      14 "Korean Ministry of Food and Drug Safety"

      15 "Korean Ministry of Food and Drug Safety"

      16 Shimizu T, "Health claims on functional foods : The Japanese regulations and an international comparison" 16 : 241-252, 2003

      17 Korean Ministry of Food and Drug Safety, "Food & Drug Statistical Yearbook in 2015"

      18 Korean Ministry of Food and Drug Safety, "Analysis Report for Annual Production of Functional Foods in 2013" 1-7, 2014

      19 Kwak NS, "A Proposal for Improving the Regulatory System due to the Permission of Functional Claims for Ordinary Foods" 158 : 48-54, 2009

      20 Health Insurance Review and Assessment Service, "2013 National Health Insurance Statistics for drug prescription"

      21 Imfact, "2013 Market Report for Functional Foods and their Materials" 65-68, 2013

      더보기

      동일학술지(권/호) 다른 논문

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      인용정보 인용지수 설명보기

      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2013-05-09 학회명변경 영문명 : Korean Oriental Medical Society -> The Society of Korean Medicine KCI등재
      2013-05-08 학술지명변경 외국어명 : The Journal of Korean Oriental Medicine -> Journal of Korean Medicine KCI등재
      2013-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
      더보기

      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.37 0.37 0.43
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.42 0.39 0.55 0.11
      더보기

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼