대청호 원수와 하류 역조정지 원수에서의 이취미 비교 = Comparison of Taste and Odor in Raw Water from the Main Daecheong Reservoir and Its Regulating Reservoir Downstream

참고문헌 (Reference)

1 환경부, "상수도통계"

2 국립환경과학원, "대청호 조류예보제 시행결과"

3 Bae, B. U., "Taste and Odor Issues in South Korea's Drinking Water Industry" 55 (55): 203-208, 2007

4 APHA, "Standard Methods for the Examination of Water and Wastewater 20th edition." 1998

5 Watson, S. B., "Periphyton: a primary source of widespread and severe taste and odour" 49 (49): 33-39, 2004

6 Durrer, M., "Dissolved and particle-bound geosmin in a mesotrophic lake (Lake Zurich): spatial and seasonal distribution and effect of grazers" 33 (33): 3628-3636, 1999

7 Zaitlin, B., "Actinomycetes in Lake Ontario : habitats and Geosmin and MIB production" 95 (95): 113-118, 2003

8 Ridal, J., "A comparison of biofilms from macrophytes and rocks for taste and odour production in the St. Lawrence River" 55 (55): 15-21, 2007