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1 이나영, "해조류 에탄올 추출물의 항산화 및 Tyrosinase 억제 활성" 한국식품영양과학회 42 (42): 1893-1898, 2013
2 손재학, "톳분획물의 항균 및 암세포 증식 억제효과" 한국영양학회 39 (39): 444-450, 2006
3 권명숙, "유산균 종류에 따른 발효톳 추출물의 항염증 활성" 한국식품영양과학회 44 (44): 1450-1457, 2015
4 엄성환, "다시마 추출액의 항산화 및 항염증 활성에 대한 효모 발효의 영향" 한국수산과학회 43 (43): 117-124, 2010
5 오지현, "국내산 해조류 4종의 물과 에탄올 추출물이 3T3-L1에서 지방세포 분화에 미치는 영향" 동아시아식생활학회 25 (25): 990-998, 2015
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9 Shah N, "Probiotic bacteria: Selective enumeration and survival in dairy foods" 83 : 894-907, 2000
10 O’Sullivan L, "Prebiotics from marine macroalgae for human and animal health applications" 8 : 2038-2064, 2010
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