항당뇨기전에 따른 항당뇨기능성식품 고찰 = Review of Herbs and Dietary Supplements for Glycemic Control in Diabetes

다국어 초록 (Multilingual Abstract)

According to review of the published literature search on antidiabetic food, the mechanism of anti-diabetic food varies in many different ways. One of the mechanism is through slowing carbohydrate absorption in GI tract which results in the decrease of postprandial plasma glucose level. Such food includes beans and bean products, fermented beans(cheong-guk jang), mulberry leaves, powdered silkworm, β-glucan, guar gum and glucomannan. Second mechanism of products share insulin-mimeric properties, which are ginseng, bean proteins, bitter melon, coffee, cassia cinnamon, chromium, vanadium. Another kind of products signals GLUT4 to utilize the glucose in cells which helps to maintain proper insulin level in our body. Ginseng, red ginseng, bean proteins, banaba extracts are examples of these products. Also, L-Arginine, alpha-lipoic acid and vitamin E etc. have anti-oxidative effects that prevent the cell membrane from oxidation and increase the insulin sensitivity which enables the prophylaxis of diabetic complications. In conclusion, diverse antidiabetic food has different mechanisms in the regulation of blood glucose level. It seems to be more effective way to combine the different mechanism of antidiabetic food in the diet therapy of diabetic patients.

목차 (Table of Contents)

• Ⅰ. 서 론
• Ⅱ. 연구방법
• Ⅲ. 연구결과
• 1. 소화흡수 과정에서 당 흡수를 방해하여 식후 혈당을 조절하는 식품
• 1) 콩 및 콩제품
• 2) 청국장
• 3) 뽕잎과 누에가루
• 4) 베타 구루칸(Beta Glucan)
• 5) 구아검(Guar gum)
• 6) 글루코만난(glucomannan)
• 2. 인슐린 유사 작용을 하거나 취장의 베타세포의 활성을 촉진
• 1) 인삼, 홍삼
• 2) 생콩과 메밀
• 3) 콩제품
• 4) 계피(cassia cinnamon)
• 5) 여주(Bitter Melon)
• 6) 커피
• 7) chromium
• 8) Alpha Lipoic Acid
• 9) 바나듐
• 3. 세포의 포도당 이용에 도움
• 1) 인삼, 홍삼
• 2) 가시오가피
• 3) 콩단백질
• 4. 항산화능
• 1) 비타민 E
• 2) Alpha Lipoic Acid
• Ⅳ. 요약 및 결론