1 김세종, "트레드밀 운동과 타우린 섭취가 streptozotocin 유도 당뇨쥐의 체중, 혈당, 인슐린 및 콜레스테롤 농도에 미치는 영향" 한국운동영양학회 7 (7): 257-263, 2003
2 우도영, "트레드밀 운동과 L-arginine 투여가 고지방식이 흰쥐의 성장호르몬, 체중 및 복부지방에 미치는 영향" 한국체육측정평가학회 12 (12): 89-100, 2010
3 최미자, "성장기 암컷 쥐에서 Arginine 첨가가 골밀도에 미치는 영향" 한국영양학회 40 (40): 235-241, 2007
4 류근영, "붕장어(Conger myriaster)의 일반성분 및 맛 성분의 계절별 변화 분석" 한국식품영양과학회 38 (38): 1069-1075, 2009
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1 김세종, "트레드밀 운동과 타우린 섭취가 streptozotocin 유도 당뇨쥐의 체중, 혈당, 인슐린 및 콜레스테롤 농도에 미치는 영향" 한국운동영양학회 7 (7): 257-263, 2003
2 우도영, "트레드밀 운동과 L-arginine 투여가 고지방식이 흰쥐의 성장호르몬, 체중 및 복부지방에 미치는 영향" 한국체육측정평가학회 12 (12): 89-100, 2010
3 최미자, "성장기 암컷 쥐에서 Arginine 첨가가 골밀도에 미치는 영향" 한국영양학회 40 (40): 235-241, 2007
4 류근영, "붕장어(Conger myriaster)의 일반성분 및 맛 성분의 계절별 변화 분석" 한국식품영양과학회 38 (38): 1069-1075, 2009
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7 Hong CH, "Study on the changes of taste compounds of the raw fish in the foodservice industry" Chosun University 2003
8 Kim DS, "Studies on the nonvolatile organic acid in the extracts of dried squid" 19 : 305-310, 1990
9 Yamanaka H, "Studies on components of Off-Flavor in the muscle of American jumbo squid" 61 : 612-618, 1995
10 Fletcher GC, "Shelf life of sterile yellow-eyed mullet (Aldrichetta forsteri) at 4℃" 53 : 1030-1035, 1988
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