개정 학교급식제도와 식중독 예방 : 운영방식 중심으로 = A Study on School Lunch Program and Foodborne Disease Prevention- In Aspect of Management System

다국어 초록 (Multilingual Abstract)

School lunch program provides both health and education service. School lunch program targets on properly educating students which requires both safety and sanitation, and regulations and methods should be ready in order to prevent foodborne disease. But there are many weak points which current School Lunch Act can be used as a mean to prevent many sanitary problems. In order to settle school lunch program safely, programs must alleviate direct management in law and reduce responsibility of parents’ of the cost. In other side, preventing re-occurrence of similar foodborne disease is needed by detecting and improving all problems every step after the accident take place.

목차 (Table of Contents)

• Ⅰ . Introduction
• Ⅱ . Current Status of School Lunch Act
• 1. Development of School Lunch Act before 2006
• 2. Development of School Lunch Act after 2006
• Ⅲ . Detection on problems and solution in School Lunch Act
• 1. Direct Management Being the Regulation
• 2. Reduction in Parents’ Charge of School Lunch Fee
• Ⅵ . Conclusions
• References