RISS 학술연구정보서비스

검색
다국어 입력

http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.

변환된 중국어를 복사하여 사용하시면 됩니다.

예시)
  • 中文 을 입력하시려면 zhongwen을 입력하시고 space를누르시면됩니다.
  • 北京 을 입력하시려면 beijing을 입력하시고 space를 누르시면 됩니다.
닫기
    인기검색어 순위 펼치기

    RISS 인기검색어

      SCIE KCI등재 SCOPUS

      14C 추적자법(追跡子法)에 의한 감귤의 당과 유기산에 관한 연구  :  C1- 과 SO 의 엽면처리효(葉面處理效果)과 Effects of Foliar Application of C1- and So = Studies on the Sugar and Organic Acid in Fruits of Citrus unshiu Marc . by 14C Tracer Method

      한글로보기

      https://www.riss.kr/link?id=A3209132

      • 0

        상세조회
      • 0

        다운로드
      서지정보 열기
      • 내보내기
      • 내책장담기
      • 공유하기
      • 오류접수

      부가정보

      다국어 초록 (Multilingual Abstract)

      The effects of spraying Cl^- and SO₄^(2-) solutions on sugar, organic acid and amino acid levels in citrus(C. unshiu Marc.) fruit juice were examined using the ^(14)C-tracer method. Each ^(14)C-labelled compound under investigation was measured during the three weeks after ^(14)CO₂ assimilation. The total carbon compound, which was measured as the specific activity(cpm/㎖) of ^(14)C, was transported more into the fruit juice within one week after ^(14)CO₂ assimilation with the SO₄^(2-) treatment than with the Cl-treatment, The ^(14)C-specific activity changes of the sugar fraction were very similar in both Cl- and SO₄^(2-) treatments although the organic acid fraction was reduced more by SO₄^(2-). The specific activity ratio of the sugar fraction to organic acid was increased rapidly when treated with Cl-. This indicates that SO₄^(2-) plays a role in raising the ratio of sugar to organic acid. It was found that the ^(14)C-specific activity in the amino acid fraction was higher when Cl- was applied.
      번역하기

      The effects of spraying Cl^- and SO₄^(2-) solutions on sugar, organic acid and amino acid levels in citrus(C. unshiu Marc.) fruit juice were examined using the ^(14)C-tracer method. Each ^(14)C-labelled compound under investigation was measured duri...

      The effects of spraying Cl^- and SO₄^(2-) solutions on sugar, organic acid and amino acid levels in citrus(C. unshiu Marc.) fruit juice were examined using the ^(14)C-tracer method. Each ^(14)C-labelled compound under investigation was measured during the three weeks after ^(14)CO₂ assimilation. The total carbon compound, which was measured as the specific activity(cpm/㎖) of ^(14)C, was transported more into the fruit juice within one week after ^(14)CO₂ assimilation with the SO₄^(2-) treatment than with the Cl-treatment, The ^(14)C-specific activity changes of the sugar fraction were very similar in both Cl- and SO₄^(2-) treatments although the organic acid fraction was reduced more by SO₄^(2-). The specific activity ratio of the sugar fraction to organic acid was increased rapidly when treated with Cl-. This indicates that SO₄^(2-) plays a role in raising the ratio of sugar to organic acid. It was found that the ^(14)C-specific activity in the amino acid fraction was higher when Cl- was applied.

      더보기

      동일학술지(권/호) 다른 논문

      동일학술지 더보기

      더보기

      분석정보

      View

      상세정보조회

      0

      Usage

      원문다운로드

      0

      대출신청

      0

      복사신청

      0

      EDDS신청

      0

      동일 주제 내 활용도 TOP

      더보기

      주제

      연도별 연구동향

      연도별 활용동향

      연관논문

      연구자 네트워크맵

      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

      이 자료와 함께 이용한 RISS 자료

      나만을 위한 추천자료

      해외이동버튼