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RISSEthanol extract of roots, stems, leaves and seeds of 49 species of plants were examined their growth inhibition by disk method on 5 strains of Listeria monocytogenes ATCC 19111, ATCC 19112, ATCC 19113, ATCC 19114 and ATCCI 15313. The ethanol extract o...
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관중(Dryopteris crassirhizoma Nakai)의 에탄올 추출물 및 용매 분획물이 Listeria monocytogenes의 증식 억제에 미치는 영향 = Antimicrobial Effect of Ethanol Extract and Fraction of Dryopteris crassirhizoma Nakai on Listeria monocytogenes
한글로보기https://www.riss.kr/link?id=A19703075
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
1998
-
작성언어
Korean
-
KDC
520.000
-
자료형태
학술저널
-
수록면
23-33(11쪽)
- 제공처
-
0
상세조회 -
0
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부가정보
다국어 초록 (Multilingual Abstract)
Ethanol extract of roots, stems, leaves and seeds of 49 species of plants were examined their growth inhibition by disk method on 5 strains of Listeria monocytogenes ATCC 19111, ATCC 19112, ATCC 19113, ATCC 19114 and ATCCI 15313. The ethanol extract of Dryopteris crassirhizoma Nakai(Dc) exhibited comparatively strong growth inhibition was compared their activity with broth culture containing different concentration of the extract on 5 strains of L.monocytogenes. Dc ethanol extract, 500 ppm level, almost inhibited the growth of all strains tested. The Dc ethanol extract was fractionated into chloroform fraction, ethyl aetate fraction and butanol fraction. Among those fractions, chloroform fractionate, 50~100 ppm level, showed strong antimicrobial effect on 5 strains tested.
Ethanol extract of roots, stems, leaves and seeds of 49 species of plants were examined their growth inhibition by disk method on 5 strains of Listeria monocytogenes ATCC 19111, ATCC 19112, ATCC 19113, ATCC 19114 and ATCCI 15313. The ethanol extract of Dryopteris crassirhizoma Nakai(Dc) exhibited comparatively strong growth inhibition was compared their activity with broth culture containing different concentration of the extract on 5 strains of L.monocytogenes. Dc ethanol extract, 500 ppm level, almost inhibited the growth of all strains tested. The Dc ethanol extract was fractionated into chloroform fraction, ethyl aetate fraction and butanol fraction. Among those fractions, chloroform fractionate, 50~100 ppm level, showed strong antimicrobial effect on 5 strains tested.
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