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    자동차 핸들커버와 음료수병의 선호촉감 요소에 관한 연구 = Preferred haptic factors for the steering wheel cover and beverage bottle

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    https://www.riss.kr/link?id=A75118814

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    In this research, experiments were performed to focus on haptical factors among the emotional way of expression in design, and, find out what factors of preference influenced by haptic elements as surface material, grip senses and shape that considering clues when consumer has purchase intention. The questionnaire survey of beverage bottles in experiment extract to haptic elements were estimated in various surface of bottles and consumer preference through practical touch by managed objects themselves. The experimental groups for this survey, one is using sight and sense of touch both, the other groups are use sense of touch only without sense of sight. Therefore, to find out effective factors for design and functional matter as the kind of treating surface and properties derived from comparing two experimental groups have recognition in level of priority for each element related with haptical design sources. Finally, considering practical use schema with emotional approach based on haptical property to adopting design process.
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    In this research, experiments were performed to focus on haptical factors among the emotional way of expression in design, and, find out what factors of preference influenced by haptic elements as surface material, grip senses and shape that consideri...

    In this research, experiments were performed to focus on haptical factors among the emotional way of expression in design, and, find out what factors of preference influenced by haptic elements as surface material, grip senses and shape that considering clues when consumer has purchase intention. The questionnaire survey of beverage bottles in experiment extract to haptic elements were estimated in various surface of bottles and consumer preference through practical touch by managed objects themselves. The experimental groups for this survey, one is using sight and sense of touch both, the other groups are use sense of touch only without sense of sight. Therefore, to find out effective factors for design and functional matter as the kind of treating surface and properties derived from comparing two experimental groups have recognition in level of priority for each element related with haptical design sources. Finally, considering practical use schema with emotional approach based on haptical property to adopting design process.

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    참고문헌 (Reference)

    1 Onda Koji, "Visualization and Expression for Sense of Touch of Invisible Objects Using CG" 52 (52): 2005

    2 Seung Moo, Yang, "Tactual/Intuitive User Interface Design" 101-, 1999

    3 Berbaum, K.T., "Extending the Perception of Shape From known to unknown shading" 10 (10): 1984

    4 Hyun Woo, Nahm, "A study on sensorial interface in virtual reality" 2 : 21-, 2001

    1 Onda Koji, "Visualization and Expression for Sense of Touch of Invisible Objects Using CG" 52 (52): 2005

    2 Seung Moo, Yang, "Tactual/Intuitive User Interface Design" 101-, 1999

    3 Berbaum, K.T., "Extending the Perception of Shape From known to unknown shading" 10 (10): 1984

    4 Hyun Woo, Nahm, "A study on sensorial interface in virtual reality" 2 : 21-, 2001

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2027 평가 재인증평가 신청대상 (재인증)
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    2016-03-08 학술지명변경 외국어명 : Koean Journal of The Science of Emotion & Sensibility -> Science of Emotion & Sensibility KCI등재
    2015-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2011-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2009-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2006-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2005-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.59 0.59 0.49
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.55 0.52 0.779 0.11
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