Crop post-harvest : science and technology . 1

목차 (Table of Contents)

• CONTENTS
• Contributors = ⅸ
• Foreword / by Professor Chris Haines = xi
• Preface = xiii
• 1 Post-Harvest Systems in Agriculture / F. Goletti ; E. Samman = 1
• 2 Biology of Plant Commodities / D. Rees ; L. Hammond = 35
• 3 Physical Factors in Post-Harvest Quality / A.D. Devereau = 69
• Properties of stored products / A.D. Devereau = 69
• The principal physical factors / A.D. Devereau = 74
• Water / R. Myhara = 77
• Measurement of physical factors / A.D. Devereau = 83
• Moisture content / C. Anderson = 84
• 4 Biological Factors in Post-Harvest Quality / G. Farrell = 93
• Post-harvest pests and the damage they cause / G. Farrell = 93
• Pests of durable crops - insects and arachnids / R.J. Hodges = 94
• Pests of durable crops - vertebrates / A.N. Meyer ; S.R. Belmain = 112
• Pests of durable crops - moulds / P.W. Wareing = 120
• Diseases and pests of perishable crops / G. Farrell = 131
• 5 Technology and Management of Storage / R.A. Boxall = 141
• Storage losses / R.A. Boxall = 143
• Storage structures / R.A. Boxall = 169
• Storage of horticultural produce / S.J. Taylor ; R.D. Bancroft = 176
• Selection of stores for durable commodities / R.A. Boxall = 191
• Small-scale farm stotage in the developing world / J.R. Brice = 192
• Transit or trader storage / R.A. Boxall = 200
• Medium and large-scale storage / R.A. Boxall = 200
• Storage management / R.A. Boxall = 204
• 6 Pest Management / P. Golob = 233
• Safety / P. Golob = 234
• Insect control / L.A. Birkinshaw = 242
• Inert dusts / T.E. Stathers = 270
• Botanicals / S.R. Belmain = 280
• Rodent control / A.N. Meyer ; S.R. Belmain = 284
• Bird control / S.R. Belmain ; A.N. Meyer = 295
• Moulds and bacteria / G. Farrell = 299
• Approaches to pest management in stored grain / R.J. Hodges = 301
• 7 Remedial Treatments in Pest Management / R.W.D. Taylor ; P. Golob = 321
• Fumigation / R.W.D. Taylor = 321
• Radiation disinfestation / A.D. Devereau = 338
• Other methods of disinfestation and protection / P. Golob = 342
• 8 Food Processing and Preservation / A.A. Swetman = 360
• Food preservation / L. Nicolaides ; P.W. Wareing = 360
• Packaging / J.H. New = 372
• Flour / J.F. Wood = 379
• Oilseeds, oils and fats / A.A. Swetman = 386
• Weaning foods / L. Hammond = 396
• Animal feeds / J.F. Wood = 401
• 9 Food Systems / P.S. Hindmarsh = 423
• Access to food / P.S. Hindmarsh = 423
• Credit and storage / P.S. Hindmarsh = 424
• The case for food security reserves / P.S. Hindmarsh = 427
• Market access / H.M. Kindness ; A.E. Gordon = 431
• Seed security / D.J. Walker = 434
• Food aid / D.J. Walker = 437
• 10 Applied Research and Dissemination / H.C. Coote ; N.K. Marsland = 441
• Extension methods and technology transfer in less developed countries / H.C. Coote = 441
• Farmer participation in assessing post-harvest needs / N.K. Marsland = 447
• A methodological framework for combining quantitative and qualitative survey methods / N.K. Marsland ; I.M. Wilson ; S. Abeyasekera ; U.K. Kleih = 448
• Monitoring investment and the evaluation of impact / N.K. Marsland ; I.M. Wilson ; S. Abeyasekera ; U.K. Kleih = 457
• The impact of post-harvest research on household food security / N.K. Marsland ; I.M. Wilson ; S. Abeyasekera ; U.K. Kleih = 460
• 11 Trade and International Agreements / P. Greenhalgh ; J.A. Conway = 464
• The WTO and other international and regional organisations / P. Greenhalgh = 465
• International commodity agreements / P. Greenhalgh = 470
• Trade associations / P. Greenhalgh = 471
• Commercial practices / J.A. Conway = 472
• Ethical trade / M.E. Blowfield = 476
• Phytosanitary agreements, requirements and standards / R. Black = 482
• Food safety and HACCP / L. Nicolaides = 502
• Glossary = 511
• Appendix 1 : Some Important Post-harvest Pests = 521
• Appendix 2 : Some Important Post-harvest Pathogens = 539
• Appendix 3 : Some Plants of Post-harvest Concern = 545
• Index = 548