1 "사료관리법령집" 농림부 222-231, 2005
2 "Survey of aflatoxins and ochratoxin a in cereals and retail products" (130) : 1997
3 "Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry" 25 : 54-76, 2006
4 "Ochratoxin A in food and feed occurrence, legislation and mode of action" 37 : 2-8, 1998
5 "Ochratoxin A in cereals, foodstuffs and human plasma" 108 : 631-637, 2002
6 "Mycotoxins in feeds and their fate in animals" 51 : 81-99, 2002
7 "HPLC를 이용한 전통식품 중 오크라톡신 A 오염도 조사" 36 : 158-161, 2004
8 "Experimental Mycotoxic Nephropathy in Pigs Provoked by a Diet Containing Ochratoxin A and Penicillic Acid" 25 : 205-223, 2001
9 "Effect of graded levels of aflatoxin, ochratoxin and their combinations on the performance and immune response of broilers" 45 : 512-518, 2004
10 "Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLC" 14 : 175-186, 1997
1 "사료관리법령집" 농림부 222-231, 2005
2 "Survey of aflatoxins and ochratoxin a in cereals and retail products" (130) : 1997
3 "Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry" 25 : 54-76, 2006
4 "Ochratoxin A in food and feed occurrence, legislation and mode of action" 37 : 2-8, 1998
5 "Ochratoxin A in cereals, foodstuffs and human plasma" 108 : 631-637, 2002
6 "Mycotoxins in feeds and their fate in animals" 51 : 81-99, 2002
7 "HPLC를 이용한 전통식품 중 오크라톡신 A 오염도 조사" 36 : 158-161, 2004
8 "Experimental Mycotoxic Nephropathy in Pigs Provoked by a Diet Containing Ochratoxin A and Penicillic Acid" 25 : 205-223, 2001
9 "Effect of graded levels of aflatoxin, ochratoxin and their combinations on the performance and immune response of broilers" 45 : 512-518, 2004
10 "Determination of mycotoxins in pet foods sold for domestic pets and wild birds using linked-column immunoassay clean-up and HPLC" 14 : 175-186, 1997
11 "Combined phenyl silane and immunoaffinity column cleanup with liquid chromatography for determination of ochratoxin A in roasted coffee : collaborative study" 84 : 2-, 2001
12 "Advantages and drawbacks of immunoaffinity columns in analysis of mycotoxins in food" 50 : 480-487, 2006
13 "A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials" 87 : 832-840, 2004
14 "A review of recent advances in understanding ochratoxicosis" 3968-3988, 1992