1 김명희, "카페인 섭취가 흰쥐의 혈청내 지질과 무기질 함량에 미치는 영향" 한국식품영양학회 21 (21): 336-343, 2008
2 안미경, "유기농 녹차잎을 이용한 녹차음료의 개발" 한국식품과학회 40 (40): 485-490, 2008
3 김상희, "보성산 녹차의 채엽시기에 따른 화학 성분의 변화" 한국식품과학회 36 (36): 542-546, 2004
4 이영상, "녹차, 백차, 황차, 우롱차 및 홍차의 추출조건에 따른 이화학적 성분 조성 변화 연구" 한국식품영양학회 28 (28): 766-773, 2015
5 이민준, "국내 시판되는 녹차, 우롱차 및 홍차의 카테킨 함량과 항산화능 비교" 한국식생활문화학회 22 (22): 449-453, 2007
6 이란숙, "국내 시판 잎차 형태 녹차의 이화학 특성 및 산화방지 활성" 한국식품과학회 47 (47): 419-424, 2015
7 Bramati L, "Unfermented rooibos tea: Quantitative characterization of flavonids by HPLC-UV and determiantion of the total antioxidant activity" 51 : 7472-7474, 2003
8 Khokhar S, "Total phenol, catechin, and caffeine, contents of teas commonly consumed in the United Kingdom" 50 : 565-570, 2002
9 Kondo K, "Scavengingmechanisms of (-)-epigallocatechin gallate and (-)-epicatechingallate on peroxyl radicals and formation of superoxide during the inhibitory action" 27 : 855-863, 1999
10 Nilson Company Korea, "Retail market sales report by tea types" 2015
1 김명희, "카페인 섭취가 흰쥐의 혈청내 지질과 무기질 함량에 미치는 영향" 한국식품영양학회 21 (21): 336-343, 2008
2 안미경, "유기농 녹차잎을 이용한 녹차음료의 개발" 한국식품과학회 40 (40): 485-490, 2008
3 김상희, "보성산 녹차의 채엽시기에 따른 화학 성분의 변화" 한국식품과학회 36 (36): 542-546, 2004
4 이영상, "녹차, 백차, 황차, 우롱차 및 홍차의 추출조건에 따른 이화학적 성분 조성 변화 연구" 한국식품영양학회 28 (28): 766-773, 2015
5 이민준, "국내 시판되는 녹차, 우롱차 및 홍차의 카테킨 함량과 항산화능 비교" 한국식생활문화학회 22 (22): 449-453, 2007
6 이란숙, "국내 시판 잎차 형태 녹차의 이화학 특성 및 산화방지 활성" 한국식품과학회 47 (47): 419-424, 2015
7 Bramati L, "Unfermented rooibos tea: Quantitative characterization of flavonids by HPLC-UV and determiantion of the total antioxidant activity" 51 : 7472-7474, 2003
8 Khokhar S, "Total phenol, catechin, and caffeine, contents of teas commonly consumed in the United Kingdom" 50 : 565-570, 2002
9 Kondo K, "Scavengingmechanisms of (-)-epigallocatechin gallate and (-)-epicatechingallate on peroxyl radicals and formation of superoxide during the inhibitory action" 27 : 855-863, 1999
10 Nilson Company Korea, "Retail market sales report by tea types" 2015
11 Kim SJ, "Research on the caffeine content of drinks" 50 : 3-10, 2014
12 Shulz H, "Quantification of quality parameters for reliable evaluation of green rooivos (Asphalthus linearis)" 216 : 539-543, 2003
13 Moeenfard M, "Quantification of caffeoylquinic acids in coffee brews by HPLC-DAD" 2014 : 1-10, 2014
14 Pan X, "Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves" 42 : 129-133, 2003
15 SANTE/EU, "Method Validation and Quality Control Procedures for Pesticide Residues Analysis in Food and Feed" 1-42, 2015
16 "ICH Harmonised Tripartite Guideline. Validation of Analytical Procedures: Test and Methodology Q2(R1)" 1-17,
17 Lin YS, "Factors affecting the levels of tea polyphenols and caffeine in tea leaves" 51 : 1864-1873, 2003
18 Tfouni SAV, "Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuai amarelo IAC-62 and Coffea canephora cv. Apoata IAC-2258" 47 : 406-415, 2012
19 Daniel DR, "Dietary(poly)phenolics in human health: Structures, bioavaility, and evidence of protective effects against chronic diseases" 18 : 1818- 1892, 2013
20 Chu YF, "Coffee: Emerging Health Effects and Disease Prevention" John Wiley & Sons 81-83, 2012
21 Ranheim T, "Coffee consumption and human health-beneficial or detrimental? Mechanisms for effects of coffee consumption on different risk factors for cardiovascular disease and type 2 diabetes mellitus" 49 : 274-284, 2005
22 Monteiro M, "Chlorogenic acid compounds from coffee are differentially absorbed and metabolized in humans" 137 : 2196-2201, 2007
23 Fujioka K, "Chlorogenic acid and caffeine contents in various commercial brewed coffees" 106 : 217-221, 2008
24 Tsao R, "Chemistry and biochemistry of dietary polyphenols" 2 : 1231-1246, 2010
25 Kim DO, "Antioxidant capacity of phenolic phytochemicals from various cultivars of plums" 81 : 321-326, 2002
26 Rasheed A, "Antibacterial activity of Camellia sinensis extracts against dental caries" 21 : 348-352, 1998
27 James CS, "Analytical Chemistry of Foods" Blackie Academic and Professional 153-, 1995