1 박세훈, "쾌락적 제품과 실용적 제품의 소비자 선택에 미치는 죄책감 효과" 한국마케팅학회 20 (20): 21-44, 2005
2 전주언, "심미적 브랜드(Aesthetic Brand)란 무엇인가? : 심미적 브랜드의 개념화와 척도 개발" 한국광고학회 24 (24): 79-106, 2013
3 전미영, "누가, 어떤 상품에 싫증을 느끼는가?" 한국소비자학회 18 (18): 1-24, 2007
4 Galak, J., "Variety Amnesia : Recalling Past Variety Can Accelerate Recovery from Satiation" 36 (36): 575-584, 2009
5 Fukuyama, F., "Trust : The Social Virtues and the Creation of Prosperity" The Free Press 1995
6 Frederick, S., "Time Discounting and Time Preference : A Critical Review" 40 (40): 351-401, 2002
7 Morewedge, C., "Thought for Food: Imagined Consumption Reduces Actual Consumption" 330 (330): 1530-1533, 2010
8 Howard, J. A., "The Theory of Buyer Behavior" Jhon Wiley & Sons 1969
9 Redden, J. P., "The Subjective Sense of Feeling Satiated" 142 (142): 209-217, 2013
10 Inman, J. J., "The Role of Sensory-Specific Satiety in Attribute-Level Variety Seeking" 28 (28): 105-120, 2001
1 박세훈, "쾌락적 제품과 실용적 제품의 소비자 선택에 미치는 죄책감 효과" 한국마케팅학회 20 (20): 21-44, 2005
2 전주언, "심미적 브랜드(Aesthetic Brand)란 무엇인가? : 심미적 브랜드의 개념화와 척도 개발" 한국광고학회 24 (24): 79-106, 2013
3 전미영, "누가, 어떤 상품에 싫증을 느끼는가?" 한국소비자학회 18 (18): 1-24, 2007
4 Galak, J., "Variety Amnesia : Recalling Past Variety Can Accelerate Recovery from Satiation" 36 (36): 575-584, 2009
5 Fukuyama, F., "Trust : The Social Virtues and the Creation of Prosperity" The Free Press 1995
6 Frederick, S., "Time Discounting and Time Preference : A Critical Review" 40 (40): 351-401, 2002
7 Morewedge, C., "Thought for Food: Imagined Consumption Reduces Actual Consumption" 330 (330): 1530-1533, 2010
8 Howard, J. A., "The Theory of Buyer Behavior" Jhon Wiley & Sons 1969
9 Redden, J. P., "The Subjective Sense of Feeling Satiated" 142 (142): 209-217, 2013
10 Inman, J. J., "The Role of Sensory-Specific Satiety in Attribute-Level Variety Seeking" 28 (28): 105-120, 2001
11 Holbrook, M., "The Experiential Aspects of Consumption : Consumer Fantasies, Feelings, and Fun" 9 (9): 132-140, 1982
12 Pine, B. J., "The Experience Economy: Work is Theatre and Every Business Stage" Harvard Business School Press 1999
13 Hofstede, G., "The Cultural Relativity of Organizational Practices and Theories" 14 (14): 75-89, 1983
14 Park, C. W., "Strategic Brand Concept-Image Management" 50 (50): 135-145, 1986
15 Hetherington, M., "Stimulus Satiation : Effects of Repeated Exposure to Foods on Pleasantness and Intake" 38 (38): 19-28, 2002
16 Glanzer, M., "Stimulus Satiation : An Explanation of Spontaneous Alternation and Related Phenomena" 60 (60): 257-268, 1953
17 Coombs, C. H., "Single-Peaked Functions and the Theory of Preference" 84 (84): 216-, 1977
18 Krishna, A., "Sensory Marketing, Embodiment, and Grounded Cognition : A Review and Introduction" 24 (24): 159-168, 2014
19 Krishna, A., "Sensory Aspects of Package Design" 93 (93): 43-54, 2017
20 Larson, J. S., "Satiation from Sensory Simulation : Evaluating Foods Decreases Enjoyment of Similar Foods" 24 (24): 188-194, 2014
21 Xianghong, W., "Retail Return Policy, Endowment Effect, and Consumption Propensity : An Experimental Study" 9 (9): 1-29, 2009
22 Redden, J. P., "Reducing Satiation : The Role of Categorization Level" 34 (34): 624-634, 2008
23 Raju, P. S., "Optimum Stimulation Level: Its Relationship to Personality, Demographics, and Exploratory Behavior" 7 (7): 272-282, 1980
24 Herrnstein, R. J., "Melioration : A Theory of Distributed Choice" 5 (5): 137-156, 1991
25 Schmitt, B. H., "Marketing Aesthetics : The Strategic Management of Brands" The Free Press 1997
26 Thompson, C. J., "Interpreting consumers: A Hermeneutical Gramework for Deriving Marketing Insights from the Texts of Consumers’ Consumption Stories" 34 (34): 438-455, 1997
27 Adler, N. J., "International Dimensions of Organizational Behavior" PWS-Kent Publishing Co 1991
28 Malhotra N. K., "Information and Sensory Overload. Information and Sensory Overload in Psychology and Marketing" 1 (1): 9-21, 1984
29 Rolls, B. J, "How Sensory Properties of Foods Affect Human Feeding Behavior" 29 (29): 409-417, 1982
30 Parducci, A., "Happiness, Pleasure, and Judgment: The Contextual Theory and Its Applications" Lawrence Erlbaum Associates 1995
31 Krishna, A., "Feminine to Smell but Masculine to Touch Multisensory Consistency and Its Effect on the Aesthetic Experience?" 20 (20): 410-418, 2010
32 Ruhe, J., "Effects of Racial Composition on Small Work Groups" 8 (8): 479-486, 1977
33 Strahilevitz, M., "Donations to Charity as Purchase Incentives: How Well They Work May Depend on What You Are Trying to Sell" 24 (24): 434-446, 1998
34 Glanzer, M., "Curiosity, Exploratory Drive, and Stimulus Satiation" 55 (55): 302-315, 1958
35 Patrick, V. M., "Curating the JCP Special Issue on Aesthetic in Consumer Psychology: An Introduction to the Aesthetic Issue" 20 (20): 393-397, 2010
36 Triandis, H., "Culture and Social Behavior" MGcraw-Hill 1984
37 Berlyne, D. E., "Conflict, Arousal and Curiosity" McGraw-Hill 1960
38 Ratner, R. K, "Choosing Less-Preferred Experiences for the Sake of Variety" 26 (26): 1-15, 1999
39 Lindstrom, M., "Brand Sense : How To Build Powerful Brands Through Touch, Taste, Smell, Sight and Sound" The Free Press 2005
40 Jeon, J. -E., "Brand Schematicity Moderates the Effect of Aesthetic Brands on Brand Accessories Purchase Intentions" 44 (44): 1733-1746, 2016
41 Brakus, J. Joško, "Brand Experience : What Is It? How Is It Measured? Does It Affect Loyalty?" 73 (73): 52-68, 2009
42 Zuckerman, M., "Behavioral Expressions and Biosocial Bases of Sensation Seeking" Cambridge University Press 1994
43 Krishna, A., "An Integrative Review of Sensory Marketing : Engaging the Senses to Affect Perception, Judgment, and Behavior" 22 (22): 332-351, 2012
44 Berlyne, D. E., "Aesthetics and Psychobiology, NY: Appleton Specific Satiety in Attribute‐Level Variety Seeking" 28 (28): 105-120, 1971
45 Patrick, V. M., "Aesthetic Incongruity Resolution" 48 (48): 393-402, 2011
46 Helson, H., "Adaptation-Level Theory" Harper & Row 1964