食品衛生 營業所에 對한 保健行政實績 = The Status of Food Sanitation Administration for the Licensed Food Premises in Korea, 1970~1974

다국어 초록 (Multilingual Abstract)

From the view point of public health, food sanitation administration for the food premises is of great importance. The authors intended to study the administrational status for the licensed food premises in Korea during the period of 1970-1974.
The following summaries are of significances.
1) The number of the licensed food premises increased annually.
The increasing rate of the food premises and the food manufacturing factories represented represented 21.9% and 18.9% each.
2) The rate of sanitary inspection and violation for the food premises showed 495.0% and 21.2% each. The other hand, the rate of examination of the manufactured food and unfit for the manufacturing factories showed 73.7% and 5.3%.
3) The ranking rate of sanitary inspection by regional group represented Choongchong Nam Do (683.9%). Seoul City in the lowest rate (329.0%).
The rate of rioiation for Cholla Nam Do was top (41. 5%) and for Pusan City low (11.7%).
The rate of examination for manufactured food was highest in Kyongsang Nam Do (16.8%) and lowest in Chejoo Do(39.2%). The ranking rate of unfit was in Seoul City (11.9%) and the lowest rank in Kyongsang Fook Do (3.4%).
4) There was no increasing or decreasing trend on the administrational measures by year.
5) On the administrational measures by regional group, Cholla Nam Do indicated maximum :rate (44.1%) and Seoul City was minimum rate (2.3%).
The rate of administrational measure for the food premises and food manufacturing factories represented 99.3% and 0.3% each. The order by administrational measure indicated improvement facilities (45.0%), warning (27.1%), license suspended (16.7%), license canceled(8.7%) and prosecution (1.2%),

목차 (Table of Contents)

• Ⅰ. 緖論
• Ⅱ. 調査資料 및 方法
• Ⅲ. 調査成績
• Ⅳ. 總括 및 考按
• Ⅴ. 結論
• 參考文獻