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      KCI등재

      Design Concept Study of Kitchen Utensils for Single Household

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      https://www.riss.kr/link?id=A103859675

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      다국어 초록 (Multilingual Abstract)

      The purpose of this study is to suggest the design concept of kitchen utensils for single households. A Literature investigation had been taken to gain general knowledge about single households' lifestyle including their residential environment, consumption tendency and diet. Moreover, interview was conducted to find out single households’ unmet needs in their cooking process. Four pilot interviews were planned to gain specific direction for in-depth interview, and 14 cases of in-depth interviews were therefore produced. In order to analysis the in-depth interviews, K.J diagram was used to gain more specific and reliable quantitative data. Three keywords such as simplicity, comfort, and customizing are evaluated accordingly. As a result, single households’ cooking habit, pattern, and style could be analyzed. In conclusion part, kitchen utensils kit is suggested for the group who does not have strong interest on cooking, yet they rarely cook at home when necessary. Hence, further investigation to understand the taste of kitchen utensils is needed by considering its size, function, and performance in single households' cooking environment.
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      The purpose of this study is to suggest the design concept of kitchen utensils for single households. A Literature investigation had been taken to gain general knowledge about single households' lifestyle including their residential environment, consu...

      The purpose of this study is to suggest the design concept of kitchen utensils for single households. A Literature investigation had been taken to gain general knowledge about single households' lifestyle including their residential environment, consumption tendency and diet. Moreover, interview was conducted to find out single households’ unmet needs in their cooking process. Four pilot interviews were planned to gain specific direction for in-depth interview, and 14 cases of in-depth interviews were therefore produced. In order to analysis the in-depth interviews, K.J diagram was used to gain more specific and reliable quantitative data. Three keywords such as simplicity, comfort, and customizing are evaluated accordingly. As a result, single households’ cooking habit, pattern, and style could be analyzed. In conclusion part, kitchen utensils kit is suggested for the group who does not have strong interest on cooking, yet they rarely cook at home when necessary. Hence, further investigation to understand the taste of kitchen utensils is needed by considering its size, function, and performance in single households' cooking environment.

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      참고문헌 (Reference)

      1 안신현, "부상하는 1인 가구의 4대 소비 트렌드" 삼성경제연구소 2012

      2 "대한상공회의소"

      3 "http://www.nl.go.kr/ask/index.jsp"

      4 "http://unstats.un.org/unsd/default.htm"

      5 Karl Ulrich, "University of Pennsylvania"

      6 "2014 1인 가구 라이프 스타일 관련 조사"

      7 KB daily 지식 비타민, "1인가구를 위한 소형주택시장의다변화" KB금융지주 경영연구소 2013

      1 안신현, "부상하는 1인 가구의 4대 소비 트렌드" 삼성경제연구소 2012

      2 "대한상공회의소"

      3 "http://www.nl.go.kr/ask/index.jsp"

      4 "http://unstats.un.org/unsd/default.htm"

      5 Karl Ulrich, "University of Pennsylvania"

      6 "2014 1인 가구 라이프 스타일 관련 조사"

      7 KB daily 지식 비타민, "1인가구를 위한 소형주택시장의다변화" KB금융지주 경영연구소 2013

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      공동연구자 (7)

      유사연구자 (20) 활용도상위20명

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2018 평가예정 신규평가 신청대상 (신규평가)
      2017-12-01 평가 등재후보 탈락 (계속평가)
      2016-01-01 평가 등재후보학술지 유지 (계속평가) KCI등재후보
      2015-12-01 평가 등재후보로 하락 (기타) KCI등재후보
      2014-12-29 학회명변경 영문명 : 미등록 -> Korea Digital Design Society KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2007-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2006-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2004-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.53 0.53 0.5
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.48 0.814 0.11
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