1 김수진, "하이부쉬 블루베리의 품종별 화기 특성 및 형태적 관찰" 한국자원식물학회 28 (28): 235-242, 2015
2 김진국, "적방·적화 처리가 하이부쉬 ‘Jersey’ 블루베리 과실의 수량과 품질에 미치는 영향" (사) 한국생물환경조절학회 19 (19): 392-396, 2010
3 정희록, "블루베리 잎의 영양성분 분석 및 항산화 활성" 한국식품저장유통학회 19 (19): 604-610, 2012
4 Kim, H. L., "The flowering and fruit properties of northern highbush blueberry in southern regions of Korea" 29 : 122-122, 2011
5 Wu, X., "Systematic identification and characterization of anthocyanins by HPLC-ESIMS/MS in common foods in the United States: fruits and berries" 53 (53): 2589-2599, 2005
6 Castrejon, A. D. R., "Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening" 109 (109): 564-572, 2008
7 Ehlenfeldt, M. K., "Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry" 49 (49): 2222-2227, 2001
8 Matsumoto, H., "Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms" 49 (49): 1546-1551, 2001
9 Nakajima, J. I., "LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries" 2004 (2004): 241-247, 2004
10 Cardenosa, V., "Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)" 202 : 276-283, 2016
1 김수진, "하이부쉬 블루베리의 품종별 화기 특성 및 형태적 관찰" 한국자원식물학회 28 (28): 235-242, 2015
2 김진국, "적방·적화 처리가 하이부쉬 ‘Jersey’ 블루베리 과실의 수량과 품질에 미치는 영향" (사) 한국생물환경조절학회 19 (19): 392-396, 2010
3 정희록, "블루베리 잎의 영양성분 분석 및 항산화 활성" 한국식품저장유통학회 19 (19): 604-610, 2012
4 Kim, H. L., "The flowering and fruit properties of northern highbush blueberry in southern regions of Korea" 29 : 122-122, 2011
5 Wu, X., "Systematic identification and characterization of anthocyanins by HPLC-ESIMS/MS in common foods in the United States: fruits and berries" 53 (53): 2589-2599, 2005
6 Castrejon, A. D. R., "Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening" 109 (109): 564-572, 2008
7 Ehlenfeldt, M. K., "Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry" 49 (49): 2222-2227, 2001
8 Matsumoto, H., "Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms" 49 (49): 1546-1551, 2001
9 Nakajima, J. I., "LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries" 2004 (2004): 241-247, 2004
10 Cardenosa, V., "Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)" 202 : 276-283, 2016
11 Cho, M. J., "Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry" 84 (84): 1771-1782, 2004
12 Saure, M. C., "External control of anthocyanin formation in apple" 42 (42): 181-218, 1990
13 조영희, "Ethyl Acetate와 Methanol을 이용한 블루베리 추출물 대사체 분석" 한국식품영양과학회 43 (43): 419-424, 2014
14 방인수, "Effects of Temperature and UV Irradiation on Stability of Anthocyanin-Polyphenol Copigment Complex in Mulberry Fruits" 한국약용작물학회 18 (18): 191-200, 2010
15 Rossi, M., "Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice" 36 (36): 999-1005, 2003
16 Neto, C. C., "Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases" 51 (51): 652-664, 2007
17 Miles, T. D., "Characterization and biological activity of flavonoids from ripe fruit of an anthracnose-resistant blueberry cultivar" 83 : 8-16, 2013
18 Skrede, G., "Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)" 65 (65): 357-364, 2000
19 Bornsek, S. M., "Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells" 134 (134): 1878-1884, 2012
20 Kahkonen, M. P., "Berry anthocyanins: isolation, identification and antioxidant activities" 83 (83): 1403-1411, 2003
21 Kalt, W., "Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits" 47 (47): 4638-4644, 1999
22 Wang, S. Y., "Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars" 132 (132): 1759-1768, 2012
23 Su, M. S., "Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation" 97 (97): 447-451, 2006
24 Cao, G., "Anthocyanins are absorbed in glycated forms in elderly women : a pharmacokinetic study" 73 (73): 920-926, 2001
25 McGhie, T. K., "Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats" 51 (51): 4539-4548, 2003
26 Wu, X., "Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry" 132 (132): 1865-1871, 2002