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      블루베리(Vaccinium corymbosum L.) 품종별 안토시아닌 조성 및 함량 = Compositions and Contents Anthocyanins in Blueberry (Vaccinium corymbosum L.) Varieties

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      https://www.riss.kr/link?id=A102129477

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      다국어 초록 (Multilingual Abstract)

      BACKGROUND: Anthocyanins, potential health-promoting compounds, were major natural pigment in the blueberry (Vaccinium corymbosum L.). The objectives of this study was to investigate anthocyanin glycosides in the blueberry varieties. METHODS AND RESULTS: A total of seventeen anthocyanins were identified from highbush blueberry using HPLC (representatives, 530 nm) and ESI-MS in positive ion mode. The individual anthocyanins are containing cyanidin, delphinidin, malvidin, peonidin, and petunidin moieties which are acylated with aliphatic acid (acetic acid) and conjugated with sugar moieties (arabinose, galactose, and glucose). Among them, delphinidin 3-Ogalactoside (D3Ga), peonidin 3-O-glucoside (Pn3G) + malvidin 3-O-galactoside (M3Ga) were major compounds in varieties. Total anthocyanins were found the highest level in ``Elizabeth`` (1,406.3 mg/100 g dry weight) which was 3-fold higher than ‘Darrow’ (465.7). Especially, D3Ga was presented the 32% of total anthocyanins followed by Pn3G + M3Ga (20%) in ‘Elizabeth’. CONCLUSION: This result was showed as valuable information regarding nutritional properties of the different varieties of the highbush blueberry.
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      BACKGROUND: Anthocyanins, potential health-promoting compounds, were major natural pigment in the blueberry (Vaccinium corymbosum L.). The objectives of this study was to investigate anthocyanin glycosides in the blueberry varieties. METHODS AND RESUL...

      BACKGROUND: Anthocyanins, potential health-promoting compounds, were major natural pigment in the blueberry (Vaccinium corymbosum L.). The objectives of this study was to investigate anthocyanin glycosides in the blueberry varieties. METHODS AND RESULTS: A total of seventeen anthocyanins were identified from highbush blueberry using HPLC (representatives, 530 nm) and ESI-MS in positive ion mode. The individual anthocyanins are containing cyanidin, delphinidin, malvidin, peonidin, and petunidin moieties which are acylated with aliphatic acid (acetic acid) and conjugated with sugar moieties (arabinose, galactose, and glucose). Among them, delphinidin 3-Ogalactoside (D3Ga), peonidin 3-O-glucoside (Pn3G) + malvidin 3-O-galactoside (M3Ga) were major compounds in varieties. Total anthocyanins were found the highest level in ``Elizabeth`` (1,406.3 mg/100 g dry weight) which was 3-fold higher than ‘Darrow’ (465.7). Especially, D3Ga was presented the 32% of total anthocyanins followed by Pn3G + M3Ga (20%) in ‘Elizabeth’. CONCLUSION: This result was showed as valuable information regarding nutritional properties of the different varieties of the highbush blueberry.

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      참고문헌 (Reference)

      1 김수진, "하이부쉬 블루베리의 품종별 화기 특성 및 형태적 관찰" 한국자원식물학회 28 (28): 235-242, 2015

      2 김진국, "적방·적화 처리가 하이부쉬 ‘Jersey’ 블루베리 과실의 수량과 품질에 미치는 영향" (사) 한국생물환경조절학회 19 (19): 392-396, 2010

      3 정희록, "블루베리 잎의 영양성분 분석 및 항산화 활성" 한국식품저장유통학회 19 (19): 604-610, 2012

      4 Kim, H. L., "The flowering and fruit properties of northern highbush blueberry in southern regions of Korea" 29 : 122-122, 2011

      5 Wu, X., "Systematic identification and characterization of anthocyanins by HPLC-ESIMS/MS in common foods in the United States: fruits and berries" 53 (53): 2589-2599, 2005

      6 Castrejon, A. D. R., "Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening" 109 (109): 564-572, 2008

      7 Ehlenfeldt, M. K., "Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry" 49 (49): 2222-2227, 2001

      8 Matsumoto, H., "Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms" 49 (49): 1546-1551, 2001

      9 Nakajima, J. I., "LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries" 2004 (2004): 241-247, 2004

      10 Cardenosa, V., "Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)" 202 : 276-283, 2016

      1 김수진, "하이부쉬 블루베리의 품종별 화기 특성 및 형태적 관찰" 한국자원식물학회 28 (28): 235-242, 2015

      2 김진국, "적방·적화 처리가 하이부쉬 ‘Jersey’ 블루베리 과실의 수량과 품질에 미치는 영향" (사) 한국생물환경조절학회 19 (19): 392-396, 2010

      3 정희록, "블루베리 잎의 영양성분 분석 및 항산화 활성" 한국식품저장유통학회 19 (19): 604-610, 2012

      4 Kim, H. L., "The flowering and fruit properties of northern highbush blueberry in southern regions of Korea" 29 : 122-122, 2011

      5 Wu, X., "Systematic identification and characterization of anthocyanins by HPLC-ESIMS/MS in common foods in the United States: fruits and berries" 53 (53): 2589-2599, 2005

      6 Castrejon, A. D. R., "Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening" 109 (109): 564-572, 2008

      7 Ehlenfeldt, M. K., "Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry" 49 (49): 2222-2227, 2001

      8 Matsumoto, H., "Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms" 49 (49): 1546-1551, 2001

      9 Nakajima, J. I., "LC/PDA/ESI-MS profiling and radical scavenging activity of anthocyanins in various berries" 2004 (2004): 241-247, 2004

      10 Cardenosa, V., "Influence of genotype, cultivation system and irrigation regime on antioxidant capacity and selected phenolics of blueberries (Vaccinium corymbosum L.)" 202 : 276-283, 2016

      11 Cho, M. J., "Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry" 84 (84): 1771-1782, 2004

      12 Saure, M. C., "External control of anthocyanin formation in apple" 42 (42): 181-218, 1990

      13 조영희, "Ethyl Acetate와 Methanol을 이용한 블루베리 추출물 대사체 분석" 한국식품영양과학회 43 (43): 419-424, 2014

      14 방인수, "Effects of Temperature and UV Irradiation on Stability of Anthocyanin-Polyphenol Copigment Complex in Mulberry Fruits" 한국약용작물학회 18 (18): 191-200, 2010

      15 Rossi, M., "Effect of fruit blanching on phenolics and radical scavenging activity of highbush blueberry juice" 36 (36): 999-1005, 2003

      16 Neto, C. C., "Cranberry and blueberry: evidence for protective effects against cancer and vascular diseases" 51 (51): 652-664, 2007

      17 Miles, T. D., "Characterization and biological activity of flavonoids from ripe fruit of an anthracnose-resistant blueberry cultivar" 83 : 8-16, 2013

      18 Skrede, G., "Changes in anthocyanins and polyphenolics during juice processing of highbush blueberries (Vaccinium corymbosum L.)" 65 (65): 357-364, 2000

      19 Bornsek, S. M., "Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells" 134 (134): 1878-1884, 2012

      20 Kahkonen, M. P., "Berry anthocyanins: isolation, identification and antioxidant activities" 83 (83): 1403-1411, 2003

      21 Kalt, W., "Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits" 47 (47): 4638-4644, 1999

      22 Wang, S. Y., "Antioxidant capacity and α-glucosidase inhibitory activity in peel and flesh of blueberry (Vaccinium spp.) cultivars" 132 (132): 1759-1768, 2012

      23 Su, M. S., "Antioxidant activity, anthocyanins, and phenolics of rabbiteye blueberry (Vaccinium ashei) by-products as affected by fermentation" 97 (97): 447-451, 2006

      24 Cao, G., "Anthocyanins are absorbed in glycated forms in elderly women : a pharmacokinetic study" 73 (73): 920-926, 2001

      25 McGhie, T. K., "Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats" 51 (51): 4539-4548, 2003

      26 Wu, X., "Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry" 132 (132): 1865-1871, 2002

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      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2027 평가예정 재인증평가 신청대상 (재인증)
      2021-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2018-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2017-09-19 학술지명변경 외국어명 : The Korean Society of Environmental Agriculture -> Korean Journal of Environmental Agriculture KCI등재
      2015-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2011-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2009-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2007-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2002-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.41 0.41 0.42
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.46 0.42 0.724 0.08
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