RISS 검색 - 국내학술지논문 상세보기

다국어 초록 (Multilingual Abstract)

The ancient Jeongchiwi local wine-drinking rite(正齒位鄕飮酒禮), as described in the Three Ritual Classics, had a strong national characteristic. It was explained as one of the rituals that form the foundation for properly governing the country as a place to maintain the order between the older and the younger. When the Han and Tang dynasty commentators explained the Jeongchiwi local wine-drinking rite, they also recognized that the ritual was performed in the context of an ancient state’s political and social operation.
Throughout the history of ceremonial institutions, the ancient characteristics of the Jeongchiwi local wine-drinking rite have either disappeared or been preserved. Among them, the aspect of the state attempting to operate the rite through the local officials within the bureaucratic system was maintained, which was also the case in the Joseon Dynasty. At the beginning of the dynasty, Joseon made a manual for the local wine-drinking rite as part of organizing national rites and named the local officials as both the organizers and key participants. These officials were also considered beings who would embody the will of the state. This trend continued in the late Joseon Dynasty, as evidenced by discussions in the central court and private letters among intellectuals.
It is crucial to understand the national context of the Jeongchiwi local wine-drinking rite, which previous scholarship has overlooked in favor of its local aspect.

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