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2 Sutherland HJS., "What attitudes and beliefs underlie patients' decisions about participating in chemotherapy trials" 18 (18): 61-69, 1998
3 Olsen SO., "Understanding the relationship between age and seafood consumption" 14 (14): 199-209, 2003
4 George JF., "The theory of planned behavior and internet purchasing" 14 (14): 198-212, 2004
5 Mahon D., "The role of attitudes,subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain" 17 (17): 474-481, 2006
6 Priester JR., "The gradual threshold model of ambivalence: Relating the positive and negative bases of attitudes to subjective ambivalence" 71 (71): 431-449, 1996
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8 Lea E., "The cognitive contexts of beliefs about the healthiness of meat" 5 (5): 37-45, 2002
9 Nunnually JC., "Psychometric theory" McGraw-Hill 1967
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