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      KCI등재

      커피전문점의 실내디자인 요소 변화에 따른 공간 만족도 분석

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      https://www.riss.kr/link?id=A60086860

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      다국어 초록 (Multilingual Abstract)

      This study investigates the effects of interior design elements on the satisfaction and preference for space. Field measurements and surveys were conducted in three coffeeshops where various interior design elements were applied. Results indicate that movable tables and chairs for two people were preferred in the space. They need to be placed flexibly according to the visitors’ needs to improve satisfaction for convenience. To improve spatial satisfaction, the brightness of color applied to wall surfaces was recommended to be lower than that of color used for floor surfaces. The surfaces of space and interior design elements such as furniture also need to be kept clean. Lamps with lower color temperature were effective to enhance spatial satisfaction. Light sources should be shielded when a pendant lighting system with general diffuse type was used in space. Natural daylight through window was also required for better satisfaction level. Multiple linear regression implied that the cozy feeling by electric light, existence of daylight, flexible layouts for tables and chairs, color and quality of material for tables and floor were significant contributors to overall spatial satisfaction.
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      This study investigates the effects of interior design elements on the satisfaction and preference for space. Field measurements and surveys were conducted in three coffeeshops where various interior design elements were applied. Results indicate that...

      This study investigates the effects of interior design elements on the satisfaction and preference for space. Field measurements and surveys were conducted in three coffeeshops where various interior design elements were applied. Results indicate that movable tables and chairs for two people were preferred in the space. They need to be placed flexibly according to the visitors’ needs to improve satisfaction for convenience. To improve spatial satisfaction, the brightness of color applied to wall surfaces was recommended to be lower than that of color used for floor surfaces. The surfaces of space and interior design elements such as furniture also need to be kept clean. Lamps with lower color temperature were effective to enhance spatial satisfaction. Light sources should be shielded when a pendant lighting system with general diffuse type was used in space. Natural daylight through window was also required for better satisfaction level. Multiple linear regression implied that the cozy feeling by electric light, existence of daylight, flexible layouts for tables and chairs, color and quality of material for tables and floor were significant contributors to overall spatial satisfaction.

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      목차 (Table of Contents)

      • ABSTRACT
      • 1. 서론
      • 2. 연구 방법
      • 3. 결과 및 고찰
      • 4. 결론 및 향후연구
      • ABSTRACT
      • 1. 서론
      • 2. 연구 방법
      • 3. 결과 및 고찰
      • 4. 결론 및 향후연구
      • 참고문헌
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      참고문헌 (Reference)

      1 Mattila, A., "The role of store environmental stimulation and social factors on impulse purchasing" 22 : 562-567, 2008

      2 Donovan, R., "Store atmosphere:An environmental psychology approach" 58 : 34-57, 1982

      3 Donovan, R., "Store atmosphere and purchasing behavior" 70 : 283-294, 1994

      4 Turley, L., "Atmospheric effect on shopping behavior:A review of the experimental evidence" 49 : 193-211, 2000

      1 Mattila, A., "The role of store environmental stimulation and social factors on impulse purchasing" 22 : 562-567, 2008

      2 Donovan, R., "Store atmosphere:An environmental psychology approach" 58 : 34-57, 1982

      3 Donovan, R., "Store atmosphere and purchasing behavior" 70 : 283-294, 1994

      4 Turley, L., "Atmospheric effect on shopping behavior:A review of the experimental evidence" 49 : 193-211, 2000

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2022 평가예정 계속평가 신청대상 (등재유지)
      2017-01-01 평가 우수등재학술지 선정 (계속평가)
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.8 0.8 0.62
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.51 0.44 0.622 0.03
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