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KISSThis study examined the vitamin B content, such as vitamins B1, B2, B3, B7, and B12, in commercial side dishes in Korea. The levels of water-soluble vitamins were analyzed using high-performance liquid chromatography with an ultraviolet or fluorescenc...
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https://www.riss.kr/link?id=A109786275
- 저자
- 발행기관
- 학술지명
- 권호사항
-
발행연도
2025
-
작성언어
Korean
- 주제어
-
등재정보
KCI등재후보
-
자료형태
학술저널
-
수록면
26-35(10쪽)
- DOI식별코드
- 제공처
-
0
상세조회 -
0
다운로드
부가정보
다국어 초록 (Multilingual Abstract)
This study examined the vitamin B content, such as vitamins B1, B2, B3, B7, and B12, in commercial side dishes in Korea. The levels of water-soluble vitamins were analyzed using high-performance liquid chromatography with an ultraviolet or fluorescence detector. Ganjang gejang showed the highest vitamin B1 and B2 contents. The highest vitamin B3 content was observed in ojingeo bokkeum (10.486±0.22 mg/100 g). The highest vitamin B7 content was found in dalgyal jjim. Vitamin B12 was not detected in namul/muchim and kimchi, but the highest level was found in the Gajami gui at 5.769±0.09 μg/100 g. All analyses were under the quality control chart of vitamins B1, B2, B3, B7, and B12. The z-scores for vitamins B1, B2, B3, and B12, were less than ±2 in the FAPAS proficiency tests, which assured the reliability of analytical performance. These results provide valuable nutritional information on commercial side dishes commonly consumed in Korea.
This study examined the vitamin B content, such as vitamins B1, B2, B3, B7, and B12, in commercial side dishes in Korea. The levels of water-soluble vitamins were analyzed using high-performance liquid chromatography with an ultraviolet or fluorescence detector. Ganjang gejang showed the highest vitamin B1 and B2 contents. The highest vitamin B3 content was observed in ojingeo bokkeum (10.486±0.22 mg/100 g). The highest vitamin B7 content was found in dalgyal jjim. Vitamin B12 was not detected in namul/muchim and kimchi, but the highest level was found in the Gajami gui at 5.769±0.09 μg/100 g. All analyses were under the quality control chart of vitamins B1, B2, B3, B7, and B12. The z-scores for vitamins B1, B2, B3, and B12, were less than ±2 in the FAPAS proficiency tests, which assured the reliability of analytical performance. These results provide valuable nutritional information on commercial side dishes commonly consumed in Korea.
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