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      사과酒에서 分離한 産膜酵母에 關한 硏究  :  Ⅱ. 産膜酵母 FY-5의 生育條件 Ⅱ. Grouwth Conditions of Film-Forming Yeast FY-5 = Studies on the Film-Forming Yeast Isolated from Apple Wine

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      https://www.riss.kr/link?id=A348582

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      As a basic study for growth inhibition of film-forming yeasts in apple wine during storage periods, the growth conditions of Hansenula beijerinckii FY-5 which was isolated and identified in previous paper were investigated.
      The optimum conditions for film-formation were pH 3.0 and temperature of 30-35℃, and sugar concentration in medium had no effect on film-formation. The thermal death of strain FY-5 was observed at 70℃ for 10 minutes. This strain was able to grow in synthetic medium contained 12% or less ethanol, but in apple wine contained 8% or less ethanol.
      The strain belonged to true-film yeast, which did not required biotin for film-formation in synthetic medium, and had low tolerance for SO_(2) (70ppm). Also, the effect of amino acids and other vitamins on film-formation were investigated.
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      As a basic study for growth inhibition of film-forming yeasts in apple wine during storage periods, the growth conditions of Hansenula beijerinckii FY-5 which was isolated and identified in previous paper were investigated. The optimum conditions for...

      As a basic study for growth inhibition of film-forming yeasts in apple wine during storage periods, the growth conditions of Hansenula beijerinckii FY-5 which was isolated and identified in previous paper were investigated.
      The optimum conditions for film-formation were pH 3.0 and temperature of 30-35℃, and sugar concentration in medium had no effect on film-formation. The thermal death of strain FY-5 was observed at 70℃ for 10 minutes. This strain was able to grow in synthetic medium contained 12% or less ethanol, but in apple wine contained 8% or less ethanol.
      The strain belonged to true-film yeast, which did not required biotin for film-formation in synthetic medium, and had low tolerance for SO_(2) (70ppm). Also, the effect of amino acids and other vitamins on film-formation were investigated.

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