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      KCI등재 SCOPUS

      Areca Nut Chewing and the Risk of Re-hospitalization and Mortality Among Patients With Acute Coronary Syndrome in Pakistan

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      https://www.riss.kr/link?id=A105273181

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      다국어 초록 (Multilingual Abstract)

      Objectives: Areca nut is widely consumed in many parts of the world, especially in South and Southeast Asia, where cardiovascular disease (CVD) is also a huge burden. Among the forms of CVD, acute coronary syndrome (ACS) is a major cause of mortality ...

      Objectives: Areca nut is widely consumed in many parts of the world, especially in South and Southeast Asia, where cardiovascular disease (CVD) is also a huge burden. Among the forms of CVD, acute coronary syndrome (ACS) is a major cause of mortality and morbidity. Research has shown areca nut chewing to be associated with diabetes, hypertension, oropharyngeal and esophageal cancers, and CVD, but little is known about mortality and re-hospitalization secondary to ACS among areca nut users and non-users.
      Methods: A prospective cohort was studied to quantify the effect of areca nut chewing on patients with newly diagnosed ACS by categorizing the study population into exposed and non-exposed groups according to baseline chewing status. Cox proportional hazards models were used to examine the associations of areca nut chewing with the risk of re-hospitalization and 30-day mortality secondary to ACS.
      Results: Of the 384 ACS patients, 49.5% (n=190) were areca users. During 1-month of follow-up, 20.3% (n=78) deaths and 25.1% (n=96) re-hospitalizations occurred. A higher risk of re-hospitalization was found (adjusted hazard ratio [aHR], 2.05; 95% confidence interval [CI], 1.29 to 3.27; p=0.002) in areca users than in non-users. Moreover, patients with severe disease were at a significantly higher risk of 30-day mortality (aHR, 2.77; 95% CI, 1.67 to 4.59; p<0.001) and re-hospitalization (aHR, 2.72; 95% CI, 1.73 to 4.26; p<0.001).
      Conclusions: The 30-day re-hospitalization rate among ACS patients was found to be significantly higher in areca users and individuals with severe disease. These findings suggest that screening for a history of areca nut chewing may help to identify patients at a high risk for re-hospitalization due to secondary events.

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      참고문헌 (Reference)

      1 Hashibe M, "Socioeconomic status, lifestyle factors and oral premalignant lesions" 39 (39): 664-671, 2003

      2 Kamal Niaz, "Smokeless tobacco (paan and gutkha) consumption, prevalence, and contribution to oral cancer" 한국역학회 39 : 1-11, 2017

      3 Hsiao TJ, "Risk of betel quid chewing on the development of liver cirrhosis: a community-based case-control study" 17 (17): 479-485, 2007

      4 Lin SH, "Relationship between betel quid chewing and risks of cardiovascular disease in older adults: a cross-sectional study in Taiwan" 141 : 132-137, 2014

      5 Al-Sharabi AK, "Qat chewing as an independent risk factor for periodontitis: a cross-sectional study" 2013 : 317640-, 2013

      6 Sciubba JJ, "Oral cancer. The importance of early diagnosis and treatment" 2 (2): 239-251, 2001

      7 Wollina U, "Oral and extraoral disease due to betel nut chewing" 53 (53): 795-797, 2002

      8 Boucher BJ, "Metabolic effects of the consumption of areca catechu" 7 (7): 103-110, 2002

      9 Wu IC, "Interaction between cigarette, alcohol and betel nut use on esophageal cancer risk in Taiwan" 36 (36): 236-241, 2006

      10 Tsai JF, "Habitual betel quid chewing and risk for hepatocellular carcinoma complicating cirrhosis" 83 (83): 176-187, 2004

      1 Hashibe M, "Socioeconomic status, lifestyle factors and oral premalignant lesions" 39 (39): 664-671, 2003

      2 Kamal Niaz, "Smokeless tobacco (paan and gutkha) consumption, prevalence, and contribution to oral cancer" 한국역학회 39 : 1-11, 2017

      3 Hsiao TJ, "Risk of betel quid chewing on the development of liver cirrhosis: a community-based case-control study" 17 (17): 479-485, 2007

      4 Lin SH, "Relationship between betel quid chewing and risks of cardiovascular disease in older adults: a cross-sectional study in Taiwan" 141 : 132-137, 2014

      5 Al-Sharabi AK, "Qat chewing as an independent risk factor for periodontitis: a cross-sectional study" 2013 : 317640-, 2013

      6 Sciubba JJ, "Oral cancer. The importance of early diagnosis and treatment" 2 (2): 239-251, 2001

      7 Wollina U, "Oral and extraoral disease due to betel nut chewing" 53 (53): 795-797, 2002

      8 Boucher BJ, "Metabolic effects of the consumption of areca catechu" 7 (7): 103-110, 2002

      9 Wu IC, "Interaction between cigarette, alcohol and betel nut use on esophageal cancer risk in Taiwan" 36 (36): 236-241, 2006

      10 Tsai JF, "Habitual betel quid chewing and risk for hepatocellular carcinoma complicating cirrhosis" 83 (83): 176-187, 2004

      11 World Health Organization, "Global status report on noncommunicable diseases 2010: description of the global burden of NCDs, their risk factors and determinants"

      12 Gupta PC, "Epidemiology of betel quid usage" 33 (33): 31-36, 2004

      13 Zhang LN, "Chewing substances with or without tobacco and risk of cardiovascular disease in Asia: a meta-analysis" 11 (11): 681-689, 2010

      14 Yamada T, "Chewing betel quid and the risk of metabolic disease, cardiovascular disease, and all-cause mortality: a meta-analysis" 8 (8): e70679-, 2013

      15 Tsai WC, "Chewing areca nut increases the risk of coronary artery disease in Taiwanese men: a case-control study" 12 : 162-, 2012

      16 IARC Working Group on the Evaluation of Carcinogenic Risks to Humans, "Betel-quid and areca-nut chewing and some areca-nut derived nitrosamines" 85 : 1-334, 2004

      17 Heck JE, "Betel quid chewing in rural Bangladesh: prevalence, predictors and relationship to blood pressure" 41 (41): 462-471, 2012

      18 Khan MS, "Betel nut usage is a major risk factor for coronary artery disease" 6 (6): 189-195, 2013

      19 Lin WY, "Betel nut chewing is associated with increased risk of cardiovascular disease and all-cause mortality in Taiwanese men" 87 (87): 1204-1211, 2008

      20 Tseng CH, "Betel nut chewing and subclinical ischemic heart disease in diabetic patients" 2011 : 451489-, 2010

      21 Chang WC, "Betel nut chewing and other risk factors associated with obesity among Taiwanese male adults" 30 (30): 359-363, 2006

      22 Chou CY, "Association between betel-nut chewing and chronic kidney disease in men" 12 (12): 723-727, 2009

      23 McClintock TR, "Association between betel quid chewing and carotid intima-media thickness in rural Bangladesh" 43 (43): 1174-1182, 2014

      24 Pankaj C, "Areca nut or betel nut control is mandatory if India wants to reduce the burden of cancer especially cancer of the oral cavity" 1 (1): 17-20, 2010

      25 Chung FM, "Areca nut chewing is associated with metabolic syndrome: role of tumor necrosis factor-alpha, leptin, and white blood cell count in betel nut chewing-related metabolic derangements" 29 (29): 1714-, 2006

      26 Shafique K, "Areca nut chewing and systemic inflammation: evidence of a common pathway for systemic diseases" 9 (9): 22-, 2012

      27 Tsai WC, "Areca nut chewing and risk of atrial fibrillation in Taiwanese men: a nationwide ecological study" 10 (10): 804-811, 2013

      28 Lan TY, "Areca nut chewing and mortality in an elderly cohort study" 165 (165): 677-683, 2007

      29 Shafique K, "Areca nut chewing and metabolic syndrome: evidence of a harmful relationship" 12 : 67-, 2013

      30 WHO Expert Consultation, "Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies" 363 (363): 157-163, 2004

      31 Kumar A, "Acute coronary syndromes: diagnosis and management, part I" 84 (84): 917-938, 2009

      32 Grech ED, "Acute coronary syndrome: unstable angina and non-ST segment elevation myocardial infarction" 326 (326): 1259-1261, 2003

      33 Hasdai D, "A prospective survey of the characteristics, treatments and outcomes of patients with acute coronary syndromes in Europe and the Mediterranean basin; the Euro Heart Survey of Acute Coronary Syndromes (Euro Heart Survey ACS)" 23 (23): 1190-1201, 2002

      34 Yen AM, "A population-based study of the association between betel-quid chewing and the metabolic syndrome in men" 83 (83): 1153-1160, 2006

      35 Tung TH, "A population-based study of the association between areca nut chewing and type 2 diabetes mellitus in men (Keelung Community-based Integrated Screening programme No. 2)" 47 (47): 1776-1781, 2004

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      연월일 이력구분 이력상세 등재구분
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      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
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      1998-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.3 0.3 0.39
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.31 0.32 0.784 0.13
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