1 Slinkard K, "Total phenol analysis—automation and comparison with manual methods" 28 : 49-55, 1977
2 Bray GA, "The underlying basis for obesity: relationship to cancer" 132 (132): 3451S-3455S, 2002
3 Hagerman AE, "The specificity of proanthocyanidinprotein interactions" 256 : 4494-4497, 1981
4 Griffiths DW, "The inhibition of digestive enzymes by polyphenolic compounds" 199 : 509-516, 1986
5 Madar Z, "The effect of acarbose and miglitol (Bay-M-1099) on postprandial glucose-levels following ingestion of various sources of starch by nondiabetic and streptozotocin-induced diabetic rats" 119 : 2023-2029, 1989
6 Isaacson C, "The change of the staple diet of black South Africans from sorghum to maize (corn) is the cause of the epidemic of squamous carcinoma of the oesophagus" 64 : 658-660, 2005
7 Hagerman AE, "The Tannin Handbook" Miami University
8 Hahn DH, "Tannins and phenols of sorghum" 29 : 776-779, 1984
9 Eng ET, "Suppression of estrogen biosynthesis by procyanidin dimers in red wine and grape seeds" 63 : 8516-8522, 2003
10 Chen SA, "Structure-function studies of aromatase and its inhibitors: a progress report" 86 : 231-237, 2003
1 Slinkard K, "Total phenol analysis—automation and comparison with manual methods" 28 : 49-55, 1977
2 Bray GA, "The underlying basis for obesity: relationship to cancer" 132 (132): 3451S-3455S, 2002
3 Hagerman AE, "The specificity of proanthocyanidinprotein interactions" 256 : 4494-4497, 1981
4 Griffiths DW, "The inhibition of digestive enzymes by polyphenolic compounds" 199 : 509-516, 1986
5 Madar Z, "The effect of acarbose and miglitol (Bay-M-1099) on postprandial glucose-levels following ingestion of various sources of starch by nondiabetic and streptozotocin-induced diabetic rats" 119 : 2023-2029, 1989
6 Isaacson C, "The change of the staple diet of black South Africans from sorghum to maize (corn) is the cause of the epidemic of squamous carcinoma of the oesophagus" 64 : 658-660, 2005
7 Hagerman AE, "The Tannin Handbook" Miami University
8 Hahn DH, "Tannins and phenols of sorghum" 29 : 776-779, 1984
9 Eng ET, "Suppression of estrogen biosynthesis by procyanidin dimers in red wine and grape seeds" 63 : 8516-8522, 2003
10 Chen SA, "Structure-function studies of aromatase and its inhibitors: a progress report" 86 : 231-237, 2003
11 Chen S, "Structure-function studies of aromatase and its inhibitors: a progress report" 86 : 231-237, 2003
12 Kuppusamy UR, "Structure-activity studies of flavonoids as inhibitors of hyaluronidase" 40 : 397-401, 1990
13 Awika JM, "Sorghum phytochemicals and their potential impact on human health" 65 : 1199-1221, 2004
14 Gu L, "Sorghum extrusion increases bioavailability of catechins in weanling pigs" 56 : 1283-1288, 2008
15 Dykes L, "Sorghum and millet phenols and antioxidants" 44 : 236-251, 2006
16 Yang L, "Sorghum 3-deoxyanthocyanins possess strong phase II enzyme inducer activity and cancer cell growth inhibition prop" 57 : 1797-1804, 2009
17 Gu L, "Screening of foods containing proanthocyanidins and their structural characterization using LC-MS=MS and thiolytic degradation" 51 : 7513-7521, 2003
18 Corder R, "Red wine, chocolate and vascular health: developing the evidence base" 94 : 821-823, 2008
19 Hagerman AE, "Protein precipitation method for quantitative-determination of tannins" 26 : 809-812, 1978
20 Awika JM, "Properties of 3-deoxyanthocyanins from sorghum" 52 : 4388-4394, 2004
21 Awika JM, "Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content" 51 : 5516-5521, 2003
22 Awika JM, "Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content" 51 : 5516-5521, 2003
23 Beecher GR, "Proanthocyanidins: biological activities associated with human health" 42 : 2-20, 2004
24 Dykes L, "Phenolic compounds in cereal grains and their health benefits" 52 : 105-111, 2007
25 Dykes L, "Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes" 53 : 6813-6818, 2005
26 Kao YC, "Molecular basis of the inhibition of human aromatase (estrogen synthetase) by flavone and isoflavone phytoestrogens: a site-directed mutagenesis study" 106 : 85-92, 1998
27 English MA, "Loss of estrogen inactivation in colonic cancer" 84 : 2080-2085, 1999
28 Lipton A, "Letrozole (Cgs-20267)—a phase-I study of a new potent oral aromatase inhibitor of breast-cancer" 75 : 2132-2138, 1995
29 Anderson RA, "Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity" 52 : 65-70, 2004
30 Yamagishi S, "Inhibition of postprandial hyperglycemia by acarbose is a promising therapeutic strategy for the treatment of patients with the metabolic syndrome" 65 : 152-154, 2005
31 Kellis JT, "Inhibition of human estrogen synthetase (aromatase) by flavones" 225 : 1032-1034, 1984
32 Eve Bralley, "Inhibition of Hyaluronidase Activity by Select Sorghum Brans" 한국식품영양과학회 11 (11): 307-312, 2008
33 Strumeyer DH, "Identification of amylase inhibitor from seeds of Leoti sorghum" 184 : 643-645, 1969
34 Lakshmi KB, "Hypoglycemic effect of selected sorghum recipes" 16 : 1651-1658, 1996
35 Kijima I, "Grape seed extract is an aromatase inhibitor and a suppressor of aromatase expression" 66 : 5960-5967, 2006
36 Elkin RG, "Differential response of ducks and chicks to dietary sorghum tannins" 57 : 543-553, 1991
37 McDougall GJ, "Different polyphenolic components of soft fruits inhibit alphaamylase and alpha-glucosidase" 53 : 2760-2766, 2005
38 Moon YJ, "Dietary flavonoids: effects on xenobiotic and carcinogen metabolism" 20 : 187-210, 2005
39 Theodoratou E, "Dietary flavonoids and the risk of colorectal cancer" 16 : 684-693, 2007
40 Awika JM, "Decorticating sorghum to concentrate healthy phytochemicals" 53 : 6230-6234, 2005
41 Price ML, "Critical evaluation of vanillin reaction as an assay for tannin in sorghum grain" 26 : 1214-1218, 1978
42 Chen F, "Corn and wheat-flour consumption and mortality from esophageal cancer in Shanxi" 53 : 902-906, 1993
43 Strumeyer DH, "Condensed tannins in grain-sorghum—isolation, fractionation, and characterization" 23 : 909-914, 1975
44 Hagerman AE, "Condensed tannin purification and characterization of tannin-associated proteins" 28 : 947-952, 1980
45 Gu L, "Concentrations of proanthocyanidins in common foods and estimations of normal consumption" 134 : 613-617, 2004
46 Awika J, "Comparative antioxidant, antiproliferative and phase II enzyme inducing potential of sorghum (Sorghum bicolor) varieties" 42 : 1041-1046, 2009
47 Cooper KA, "Cocoa and health: a decade of research" 99 : 1-11, 2008
48 Osman MA, "Changes in sorghum enzyme inhibitors, phytic acid, tannins and in vitro protein digestibility occurring during Khamir (local bread) fermentation" 88 : 129-134, 2004
49 Turner ND, "Bran from black or brown sorghum suppresses colon carcinogenesis" 20 : A599-A599, 2006
50 Cefalu WT, "Botanicals and the metabolic syndrome" 87 : 481S-487S, 2008
51 Brueggemeier RW, "Aromatase inhibitors in the treatment of breast cancer" 26 : 331-345, 2005
52 Awika JM, "Anthocyanins from black sorghum and their antioxidant properties" 90 : 293-301, 2005
53 Janni W, "Adjuvant aromatase inhibitor therapy: outcomes and safety" 36 : 249-261, 2010