Quercetin, trifolin and quercitrin were isolated from the leaves of Machilus thunbergii Sieb. et Zucc. (Lauraceae) and characterized by spectral data. These are reported for the first time from this plant.
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https://www.riss.kr/link?id=A108414289
1990
English
518
SCOPUS,KCI등재
학술저널
197-200(4쪽)
0
상세조회0
다운로드다국어 초록 (Multilingual Abstract)
Quercetin, trifolin and quercitrin were isolated from the leaves of Machilus thunbergii Sieb. et Zucc. (Lauraceae) and characterized by spectral data. These are reported for the first time from this plant.
Quercetin, trifolin and quercitrin were isolated from the leaves of Machilus thunbergii Sieb. et Zucc. (Lauraceae) and characterized by spectral data. These are reported for the first time from this plant.
인삼 단백분획물이 일차배양한 계배의 근육세포에 미치는 영향