Food legume improvement and development : proceedings of a workshop held at the University of Aleppo, Aleppo, Syria, 2-7 May 1978

목차 (Table of Contents)

• CONTENTS
• Preface = 4
• Foreword = 5
• Section Ⅰ An Introduction to Food Legumes in the Region
• Some aspects of the agroclimatology of West Asia and North Africa / Hazel C. Harris = 7
• Food legume production: the contribution of West Asia and North Africa to the world situation / F. M. Hamawi = 15
• Food legumes in the farming system : a case study from Northern Syria / David Gibbon ; Adrienne Martin = 23
• Nutritional quality and importance of food legumes in the Middle Eastern diet / Raja Tannous ; Salah Abu-Shakra ; Abdul Hamid Hallab = 29
• Section Ⅱ The Present Production and Improvement Situation
• Food legumes in Algeria / Walid Khayrallah ; Lounes Hachemi = 33
• Production and improvement of grain legumes in Egypt / Ali A. Ibrahim ; Abdullah M. Nassib ; Mohamed El-Sherbeeny = 39
• Food legume production in the Hashemite Kingdom of Jordan / M. Abi Antoun ; A.Quol = 47
• Food legume production and improvement in Iran / M. C. Amirshahi = 51
• Food legumes in Iraq / Mahmoud A. Mayouf = 55
• Food legume research and development in the Sudan / Farouk A. Salih = 58
• Food legume improvement in Tunisia / M. Bouslama ; M. Djerbi = 65
• Food legume production and improvement in Lebanon / R. Lahoud ; M. Mustafa ; M. Shehadeh = 69
• Grain legume production in Turkey / D. Eser = 71
• Food legume research and production in Cyprus / J. Photiades ; G. Alexandrou = 75
• Broad beans(Vicia faba) and dry peas(Pisum sativum) in Ethiopia / Asfaw Telaye = 80
• Food legumes in Syria / Sadek El-Matt = 85
• Food legume improvement in the People's Democratic Republic of Yemen / Shafiq Mohsin Atta = 88
• Food legume production in Libya / Ali Salim = 90
• Status of food legume production in Afghanistan / N. Wassimi = 91
• Food legumes in India / A. S. Tiwari = 94
• Section Ⅲ Disease Problems on Legume Crops
• Diseases of major food legume crops in Syria / S. B. Hanounik = 98
• Food legume diseases in North Africa / M. Djerbi ; A. Mlaiki ; M. Bouslama = 103
• Food legume diseases in Ethiopia / Alemu Mengistu = 106
• Diseases of broad beans(Vicia faba) in the Sudan / Mustafa M. Hussein ; Sami O. Freigoun = 109
• Section Ⅳ Major Pests and Weeds of Food Legumes
• Insect pests of food legumes in the Middle East / Nasri S. Kawar = 112
• Insect pests of chick-pea and lentils in the countries of the Eastern Mediterranean : a review / G. Hariri = 120
• Some insect pests of leguminous crops in Syria / Ara A. Kemkemian = 124
• The biology and control of Orobanche : a review / A. R. Saghir ; F. Dastgheib = 126
• Broomrape(Orobanche crenata) resistance in broad beans : breeding work in Egypt / Abdullah M. Nassib ; Ali A. Ibrahim ; Hamdy A. Saber = 133
• Accentuation of weed control problems in the dry areas with relevance to herbicides in food legumes / F. Basler = 136
• Section Ⅴ Food Legume Development
• Genetic resources of grain legumes in the Middle East / L. J. G. Van der Maesen = 140
• Strategies for the genetic improvement of lentils, broad beans, and chick-peas, with special emphasis on research at ICARDA / Geoffrey C. Hawtin = 147
• Some agronomic and physiological aspects of the important food legume crops in West Asia / M.C. Saxena = 155
• The role of symbiotic nitrogen fixation in food legume production / Rafiqul Islam = 166
• The ICRISAT chick-pea program with special reference to the Middle East / K.B. Singh = 170
• Methods of population improvement in broad bean breeding in Egypt / Abdullah M. Nassib ; Ali A. Ibrahim ; Shaaban A. Khalil = 176
• Pollinating insects : a review / Ara A. Kemkemian = 179
• Section Ⅵ Cooperative Approaches to Food Legume Improvement at the National Level
• The training and communications program at ICARDA / S. Barghouti = 181
• FAO food legume programs in the Middle East and North Africa / Hazim A. AI-Jibouri ; A. Bozzini = 185
• The food legume improvement and development program of the field crops section at ACSAD / L. R. Morsi = 190
• The role of IDRC in food legume improvement research / F. Kishk = 192
• Section Ⅶ Recommendations for Future Research Priorities = 194
• Bibliography = 199
• Participants = 214