From the process of soybean treatment A, B and C, we obtained results as follows by soybeans of flavour, absorbance water and the yield of protein and solids; 1) Some heating was needed for soybean off flavour and 2min, at 100˚C was sufficient. ...
http://chineseinput.net/에서 pinyin(병음)방식으로 중국어를 변환할 수 있습니다.
변환된 중국어를 복사하여 사용하시면 됩니다.
다국어 초록 (Multilingual Abstract)
From the process of soybean treatment A, B and C, we obtained results as follows by soybeans of flavour, absorbance water and the yield of protein and solids; 1) Some heating was needed for soybean off flavour and 2min, at 100˚C was sufficient. ...
From the process of soybean treatment A, B and C, we obtained results as follows by soybeans of flavour, absorbance water and the yield of protein and solids;
1) Some heating was needed for soybean off flavour and 2min, at 100˚C was sufficient.
2) in the % soymilk the process of A and C were similar to each other and the process of 13, heating in grinding was lower.
3) In the process of A, heating before grinding.
The content of protein was lowest and the yield of solids was more reduced than those of heating in grinding.
Methylmethacrylate 系 高分子凝集劑에 關한 硏究
저온성 세균에 기인된 육계 각조직 부위별 변패 속도에 대하여