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Expression of Sucrose Isomerase in Escherichia coli BL21 (DE3) and the Immobilization of Recombinant
Ben, R. UNKNOWN 2010 p.1-6
Research on the Antigenicity of beta -LG and a -LA in the Process of Skim Milk Fermentation
Ying, Z. UNKNOWN 2010 p.7-11
Isolation and Identification of the Fibrinolytic Enzyme Producing Strain and Its Growth Model
Cai-ping, L. UNKNOWN 2010 p.12-15
Effect of Pepsin Controlled Hydrolysis on Emulsifying Capacity of Soybean Protein Isolates
Bo-en, Y. UNKNOWN 2010 p.16-19
Factors Analyse on Non-enzymatic Browning of Litchi Wine During Storage
Jian-sheng, C. UNKNOWN 2010 p.20-25
Purificaton and Characterization of Elastase from Bacillus subtilis
Shu-liang, L. UNKNOWN 2010 p.26-30
Isolation of Three Bacillus Strains and Characterization of Their Isoamylase
Xiao-yan, W. UNKNOWN 2010 p.31-35
Influence Factors of Lactobacillus casei Viability in Milk Drink's Shelf-life
Lian-zhong, A. UNKNOWN 2010 p.36-39
The Study of Optimizing the Preparation Conditions Soy Protein-galactomannan Conjugate Emulsifier
Kun, H. UNKNOWN 2010 p.40-44
Study on Antimicrobial and Anti-oxidation Activities of Extracts from Kadsuralongipedunculata
Yong-quan, M. UNKNOWN 2010 p.45-48