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Study on the Complexation Extraction of Succinic Acid Fermentation Broth
Wu, H. UNKNOWN 2010 p.1-5
Biaoshi, W. UNKNOWN 2010 p.6-10
Diffusivity and the Biomicrocapsule of Liquid Core ACA Microcapsule
Minli, Z. UNKNOWN 2010 p.11-14
Chunlin, Z. UNKNOWN 2010 p.15-20
Selection of the High beta glucosidase Mutant and Production of Gentiooligosaccharid
Jing, Z. UNKNOWN 2010 p.21-24
Analysis of Resistanc Lactc Acid Bacteria Isolated from Some Pickled Food
Hongmei, Z. UNKNOWN 2010 p.25-27
Isolation and lentification of 3-hyproxypropionic Acid(3-HP) Producing Strain
Bing, L. UNKNOWN 2010 p.28-31
Effect of Sucrose Monoesters' Structure and Concentration on Pasting and Aging Properties of Starch
Qiaoyu, L. UNKNOWN 2010 p.32-35
Study on Antioxidant Activity and Polysaccharides from the Fruit Sell of Camellia oleifera Abel
Haiquan, K. UNKNOWN 2010 p.36-39
Yingyue, L. UNKNOWN 2010 p.40-44