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Relationship of starch molecular structure and a -amylase hydrolysis performance
Yu, X. UNKNOWN 2013 p.1-6
Pan, H.-p. UNKNOWN 2013 p.7-12
Song, S.-s. UNKNOWN 2013 p.13-17
Effect and mechanism of the activated carbon on glutamic acid polymorphs transformation
Liu, Z.-h. UNKNOWN 2013 p.18-22
Effects of the mycelium viability on a -L-rhamnosidase production by Aspergillus niger fermentation
Ma, J. UNKNOWN 2013 p.23-27
Yang, H.-k. UNKNOWN 2013 p.28-33
Effects of cinnamon additions on volatile flavor compounds of stewed chicken
Liu, X. UNKNOWN 2013 p.34-40
Effect of different hydrocolloid on the quality of processed cream cheese
Mo, B.-h. UNKNOWN 2013 p.41-46
Optimization of culture conditions of recombinant Escherichia coli expressing nitrilase
Jin, L.-q. UNKNOWN 2013 p.53-58