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Application of a Salt-tolerant Aspergillus oryzae CICIM F0899 in Soy Sauce Fermentation
Dong, W. UNKNOWN 2012 p.1-6
The Effects of Ultra High Pressure on the Activity and Conformation of Lipase
Yu, Z. UNKNOWN 2012 p.7-11
Qing-yang, X. UNKNOWN 2012 p.12-16
Distinguishing Degradation from Binding of AFB~1 in Screening of Aflatoxin-degrading Microorganisms
Chao-bo, L. UNKNOWN 2012 p.17-21
Effect of Sulfide on Ethanol Fermentation in the ``Ethanol Methane Coupled Fermentations'' Process
Hui-hui, L. UNKNOWN 2012 p.22-26
Research of Soybean Proteins Self-assembly Fibrils and Their Gelation Properties
Xiu-ting, H. UNKNOWN 2012 p.27-31
Wen-kai, D. UNKNOWN 2012 p.32-36
Diversity of Molds Producing Esterifying Enzyme During Fermentation of Strong-flavor Liquor
Tao, W. UNKNOWN 2012 p.37-41
Fungi Community Structure and Variational Regularity of Fermented Grains of Luzhou-flavor Liquor
Hai-bo, H. UNKNOWN 2012 p.42-46
Study on the Main Physicochemical Properties of Different Tartary Buckwheat Starches
Hang, L. UNKNOWN 2012 p.47-51