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Effect of expression of Vitreoscilla hemoglobin gene on eicosapentaenoic acid synthesis in Pythium
Yuan-min, Z. UNKNOWN 2013 p.1-6
Qing-ling, H. UNKNOWN 2013 p.7-11
Effect of maillard reaction on foam-active protein of malt in the process of kilning
Ya-hui, Y. UNKNOWN 2013 p.22-26
Analysis of carbohydrates metabolism in Hakka mother wine during fermentation process
Xiao-di, F. UNKNOWN 2013 p.32-36
Breeding and characterization of Mn^2^+-resistance and high citric acid-yielding strain
Wei, G. UNKNOWN 2013 p.37-41
Isolation and identification of yeast from natural fermentation koumiss in Xinjiang
Chun-mei, Z. UNKNOWN 2013 p.42-47
Xiao-hua, D. UNKNOWN 2013 p.48-52