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Qing-chao, X. UNKNOWN 2011 p.6
Oxidative Cross-linking of Skimmed Milk and Its Effects on the Rheology of the Prepared Set-yoghurt
Yan, W. UNKNOWN 2011 p.11
Effect of L-ascorbic Acid on Color and Flavor of Maillard Reaction Products of Soybean Peptide
Mei-gui, H. UNKNOWN 2011 p.16
Mao-mao, Z. UNKNOWN 2011 p.22
Study on Improving the Water Absorption Capacity of Soybean Protein Isolate by Acidic Deamination
Hong, J. UNKNOWN 2011 p.32
Study on the Cholerterol-reducing Mechanism of Three Lactobacillus plantarum Strains
Jing, L. UNKNOWN 2011 p.37