1 조경실, "동아시아 전통 콩풀에 관한 문헌연구" 동국역사문화연구소 (49) : 377-398, 2010
2 Ohashi, Y., "Soybean glue for ancient and medieval manuscripts: documents survey and trial manufacture of soybean glue" 59 : 1-8, 2016
3 Rural Development Administration, National Institute of Agricultural Sciences, "Korean food composition table, 8th Revision"
4 Wang, Q., "Infrared imaging of compositional changes in inflammatory cardiomyopathy" 38 : 217-222, 2005
5 Lee, Y. H., "Fundamental study for development of eco-friendly fermented traditional paste" National Science Museum 2010
6 Okada, F., "Experimental reproduction of soybean paste described in ancient literature" 42 : 15-25, 1998
7 Hayakawa, N., "Analysis of an ancient adhesive, the so-called “Mamenori”(unfermented soybean paste)" 53 : 81-95, 2014
8 Chun, J. Y., "A study on the adhesive used in Jang-Hwang of traditional paintings and calligraphics" 19 : 29-58, 2006
9 Jang, G. I., "A study on fermented soybean paste used in connection of the scroll type Tripitaka Koreana" National Science Museum 2003
10 Wilson, R. H., "A fourier-transform infrared study of wheat starch gels" 180 : 339-344, 1988
1 조경실, "동아시아 전통 콩풀에 관한 문헌연구" 동국역사문화연구소 (49) : 377-398, 2010
2 Ohashi, Y., "Soybean glue for ancient and medieval manuscripts: documents survey and trial manufacture of soybean glue" 59 : 1-8, 2016
3 Rural Development Administration, National Institute of Agricultural Sciences, "Korean food composition table, 8th Revision"
4 Wang, Q., "Infrared imaging of compositional changes in inflammatory cardiomyopathy" 38 : 217-222, 2005
5 Lee, Y. H., "Fundamental study for development of eco-friendly fermented traditional paste" National Science Museum 2010
6 Okada, F., "Experimental reproduction of soybean paste described in ancient literature" 42 : 15-25, 1998
7 Hayakawa, N., "Analysis of an ancient adhesive, the so-called “Mamenori”(unfermented soybean paste)" 53 : 81-95, 2014
8 Chun, J. Y., "A study on the adhesive used in Jang-Hwang of traditional paintings and calligraphics" 19 : 29-58, 2006
9 Jang, G. I., "A study on fermented soybean paste used in connection of the scroll type Tripitaka Koreana" National Science Museum 2003
10 Wilson, R. H., "A fourier-transform infrared study of wheat starch gels" 180 : 339-344, 1988