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2 문수경, "양식산 및 천연산 고등어근육의 일반성분과 지질성분 비교" 한국수산과학회 42 (42): 411-416, 2009
3 배진한, "고등어 및 망치고등어육의 부위별 생화학적 특성 비교" 한국수산과학회 43 (43): 6-11, 2010
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9 Jeong BY, "Proximate composition, cholesterol and α-tocopherol content in 72 species of Korean fish" 31 : 160-167, 1998
10 AOAC, "Official methods of analysis. 16th ed" Association of Official Analytical Chemists 69-74, 1995
1 윤호섭, "자연산 및 양식산 민어, Miichthys miiuy의 체성분 및 탄력의 계절적 변화" 한국환경생물학회 24 (24): 179-185, 2006
2 문수경, "양식산 및 천연산 고등어근육의 일반성분과 지질성분 비교" 한국수산과학회 42 (42): 411-416, 2009
3 배진한, "고등어 및 망치고등어육의 부위별 생화학적 특성 비교" 한국수산과학회 43 (43): 6-11, 2010
4 Ackman RG, "WCOT (capillary) gas-liquid chromatography. In: Analysis of oils and fats" Elsevier applied science publishers Ltd. 137-206, 1986
5 Lee KH, "Utilization of polyunsaturated lipids in red muscled fishes 1. Lipid composition and seasonal variation in fatty acid composition of body oil and lipids from different sections of sardine and mackerel" 19 : 423-435, 1986
6 Jeong BY, "Seasonal variation in proximate composition, cholesterol and α-tocopherol content in 12 species of Korean fish" 707-712, 1998
7 Jeong BY, "Seasonal variation in lipid class and fatty acid composition of 12 species of Korean fish" 32 : 30-36, 1999
8 Celik M, "Seasonal changes in the proximate chemical compositions and fatty acids of chub mackerel (Scomber japonicus) and horse mackerel (Trachurus trachurus) from the north eastern Mediterranean Sea" 43 : 933-938, 2008
9 Jeong BY, "Proximate composition, cholesterol and α-tocopherol content in 72 species of Korean fish" 31 : 160-167, 1998
10 AOAC, "Official methods of analysis. 16th ed" Association of Official Analytical Chemists 69-74, 1995
11 Ackman RG, "Nutritional composition of fats in seafoods" 13 : 161-241, 1989
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15 문수경, "Lipid Components of the Cultured Pearl Oyster (Pinctada fucata martensii) in Korea" 한국수산과학회 8 (8): 189-194, 2005
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