1 "The status of school foodservice program and its im-provement proposal in korea The Korean Journal of Nutrition 23" 213-218, 1990
2 "The performance measurement of busines & industry and university foodservice operated by contracted foodservice management company" 17 (17): 252-259, 2002
3 "The development of quality management standards and tool for the quality improvement of hospital fod and nutrition services" 1999
4 "The develop- ment of a quality measurement tool a contract-managed hospital foodservice" 8 (8): 319-326, 2003
5 "The analysis of management of contracted hospital foodservices and perspectives of each party involved" 2002
6 "The analysis of management of contracted hospital fod- services and perspectives of each party involved" 2002
7 "Study on foodservice companys profit management through the diverse types of foodservice contract" 10 (10): 275-301, 2001
8 "Strategic planning for the contract-managed hospital foodservice through QFD methodology" 8 (8): 744-754, 2003
9 "Present status and prospect of contracted food service management of the inside and outside of the country" 226 : 16-26, 2001
10 "Evaluation of menu quality management in business & industry contract foodservice on managers viewpoint" 31 (31): 1508-1521, 1998
1 "The status of school foodservice program and its im-provement proposal in korea The Korean Journal of Nutrition 23" 213-218, 1990
2 "The performance measurement of busines & industry and university foodservice operated by contracted foodservice management company" 17 (17): 252-259, 2002
3 "The development of quality management standards and tool for the quality improvement of hospital fod and nutrition services" 1999
4 "The develop- ment of a quality measurement tool a contract-managed hospital foodservice" 8 (8): 319-326, 2003
5 "The analysis of management of contracted hospital foodservices and perspectives of each party involved" 2002
6 "The analysis of management of contracted hospital fod- services and perspectives of each party involved" 2002
7 "Study on foodservice companys profit management through the diverse types of foodservice contract" 10 (10): 275-301, 2001
8 "Strategic planning for the contract-managed hospital foodservice through QFD methodology" 8 (8): 744-754, 2003
9 "Present status and prospect of contracted food service management of the inside and outside of the country" 226 : 16-26, 2001
10 "Evaluation of menu quality management in business & industry contract foodservice on managers viewpoint" 31 (31): 1508-1521, 1998
11 "Evaluation of menu quality management in business & industry contract foodservice on customers viewpoint." 32 (32): 967-973, 1999
12 "Developing meal pricing and capital investment guideline in contract-managed high school foodservice" 2002
13 "Comparative analysis on work and labor productivity in school foodservice system" 30 (30): 690-703, 1997
14 "Analysis on facilities/equipment of school foodservice in kyunggi-do" 13 (13): 113-128, 1997
15 "Analysis of curent operational practices and isues of contract-managed foodservice companies in republic of korea" 9 (9): 197-208, 2003197-208
16 "A survey on management of the foodservice industry in seoul folowing the size of feeding Group" 33 (33): 151-, 1995
17 "A study on the status of contract managed hospital foodservices" 9 (9): 128-137, 2003