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    위탁급식전문업체의 운영관리 인프라 시스템에 대한 본사와 업장 측면에서의 중요도, 지원도, 활용도 탐색 = Importance, support and application for contract foodservice management company's infra-system in the viewpoint of headquarters and branch office

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    https://www.riss.kr/link?id=A103898937

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management company (CFMC) necessary for operating any kind of branch office including school, hospital and business and industry (B&I). Among 8 categories consisted of infra-system in CFMC, ‘C8. Evaluation & analysis for branch office’s operation’ was the most important category in the headquarter’s viewpoint, while ‘C3. Sanitation management system’ was the most important category in branch office’s viewpoint. In support and application, ‘C3. Sanitation management system’ was the highest category in both headquarters and branch offices including school, hospital and B&I. As a result of analysis on gap between main and branch office in importance, support and application in 8 categories, the efforts of communication and community of perception for infrastructure were needed, because ‘C4. Education & training for human resource management (HRM) system’ and ‘C8. Evaluation & analysis for branch office’s operation’ in importance, ‘C2. Menu management system’, ‘C4.
    Education & training for HRM system’, ‘C6. Facility & utility support system’ and ‘C8. Evaluation & analysis for branch office’s operation’ in support had a gap. Correlation analysis to grasp the relation between importance of infra-system and headquarters’ support or branch office’s application showed that headquarters’s importance and support were correlated positively in ‘C3. Sanitation management system’, ‘C6. Facility & utility support system’, ‘C7. Customer satisfaction management system’ and ‘C8. Evaluation & analysis for branch office’s operation’ and branch office’s importance and application were correlated positively in ‘C1. Procurement & food processing system’, ‘C5. Management Information system’, ‘C7. Customer satisfaction management system’ and ‘C8. Evaluation & analysis for branch office’s operation’. Lastly, ‘C6. Facility & utility support system’ in the branch office of school and hospital and ‘C2.
    Menu management system’ in the branch office of B&I were high in importance, low in support and application, therefore intensive support for these categories was needed. In conclusion, continuous check and improvement for categories, which were identified as an urgent problems to be solved in this study, among infra-structure qualifying for CFMC, would enable contract foodservice industry that has grown quantitatively till now to grow qualitatively. (Korean J Community Nutrition 9(2) : 233 ~ 240, 2004)
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    This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management company (CFMC) necessary for operating any kind ...

    This study was design to grope the suggestions leading synergic effects by bridging the gap between headquarters and branch office, and so to identify the infra-system of contract foodservice management company (CFMC) necessary for operating any kind of branch office including school, hospital and business and industry (B&I). Among 8 categories consisted of infra-system in CFMC, ‘C8. Evaluation & analysis for branch office’s operation’ was the most important category in the headquarter’s viewpoint, while ‘C3. Sanitation management system’ was the most important category in branch office’s viewpoint. In support and application, ‘C3. Sanitation management system’ was the highest category in both headquarters and branch offices including school, hospital and B&I. As a result of analysis on gap between main and branch office in importance, support and application in 8 categories, the efforts of communication and community of perception for infrastructure were needed, because ‘C4. Education & training for human resource management (HRM) system’ and ‘C8. Evaluation & analysis for branch office’s operation’ in importance, ‘C2. Menu management system’, ‘C4.
    Education & training for HRM system’, ‘C6. Facility & utility support system’ and ‘C8. Evaluation & analysis for branch office’s operation’ in support had a gap. Correlation analysis to grasp the relation between importance of infra-system and headquarters’ support or branch office’s application showed that headquarters’s importance and support were correlated positively in ‘C3. Sanitation management system’, ‘C6. Facility & utility support system’, ‘C7. Customer satisfaction management system’ and ‘C8. Evaluation & analysis for branch office’s operation’ and branch office’s importance and application were correlated positively in ‘C1. Procurement & food processing system’, ‘C5. Management Information system’, ‘C7. Customer satisfaction management system’ and ‘C8. Evaluation & analysis for branch office’s operation’. Lastly, ‘C6. Facility & utility support system’ in the branch office of school and hospital and ‘C2.
    Menu management system’ in the branch office of B&I were high in importance, low in support and application, therefore intensive support for these categories was needed. In conclusion, continuous check and improvement for categories, which were identified as an urgent problems to be solved in this study, among infra-structure qualifying for CFMC, would enable contract foodservice industry that has grown quantitatively till now to grow qualitatively. (Korean J Community Nutrition 9(2) : 233 ~ 240, 2004)

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    참고문헌 (Reference)

    1 "The status of school foodservice program and its im-provement proposal in korea The Korean Journal of Nutrition 23" 213-218, 1990

    2 "The performance measurement of busines & industry and university foodservice operated by contracted foodservice management company" 17 (17): 252-259, 2002

    3 "The development of quality management standards and tool for the quality improvement of hospital fod and nutrition services" 1999

    4 "The develop- ment of a quality measurement tool a contract-managed hospital foodservice" 8 (8): 319-326, 2003

    5 "The analysis of management of contracted hospital foodservices and perspectives of each party involved" 2002

    6 "The analysis of management of contracted hospital fod- services and perspectives of each party involved" 2002

    7 "Study on foodservice companys profit management through the diverse types of foodservice contract" 10 (10): 275-301, 2001

    8 "Strategic planning for the contract-managed hospital foodservice through QFD methodology" 8 (8): 744-754, 2003

    9 "Present status and prospect of contracted food service management of the inside and outside of the country" 226 : 16-26, 2001

    10 "Evaluation of menu quality management in business & industry contract foodservice on managers viewpoint" 31 (31): 1508-1521, 1998

    1 "The status of school foodservice program and its im-provement proposal in korea The Korean Journal of Nutrition 23" 213-218, 1990

    2 "The performance measurement of busines & industry and university foodservice operated by contracted foodservice management company" 17 (17): 252-259, 2002

    3 "The development of quality management standards and tool for the quality improvement of hospital fod and nutrition services" 1999

    4 "The develop- ment of a quality measurement tool a contract-managed hospital foodservice" 8 (8): 319-326, 2003

    5 "The analysis of management of contracted hospital foodservices and perspectives of each party involved" 2002

    6 "The analysis of management of contracted hospital fod- services and perspectives of each party involved" 2002

    7 "Study on foodservice companys profit management through the diverse types of foodservice contract" 10 (10): 275-301, 2001

    8 "Strategic planning for the contract-managed hospital foodservice through QFD methodology" 8 (8): 744-754, 2003

    9 "Present status and prospect of contracted food service management of the inside and outside of the country" 226 : 16-26, 2001

    10 "Evaluation of menu quality management in business & industry contract foodservice on managers viewpoint" 31 (31): 1508-1521, 1998

    11 "Evaluation of menu quality management in business & industry contract foodservice on customers viewpoint." 32 (32): 967-973, 1999

    12 "Developing meal pricing and capital investment guideline in contract-managed high school foodservice" 2002

    13 "Comparative analysis on work and labor productivity in school foodservice system" 30 (30): 690-703, 1997

    14 "Analysis on facilities/equipment of school foodservice in kyunggi-do" 13 (13): 113-128, 1997

    15 "Analysis of curent operational practices and isues of contract-managed foodservice companies in republic of korea" 9 (9): 197-208, 2003197-208

    16 "A survey on management of the foodservice industry in seoul folowing the size of feeding Group" 33 (33): 151-, 1995

    17 "A study on the status of contract managed hospital foodservices" 9 (9): 128-137, 2003

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2013-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2006-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2004-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2001-07-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    1999-01-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 1.15 1.15 1.13
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    1.28 1.21 1.764 0.42
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