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    KCI등재

    한식에 대한 미국인들의 선호도 평가 연구 = Sensory Evaluation of Korean Traditional Foods for Americans

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    https://www.riss.kr/link?id=A5068515

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    참고문헌 (Reference)

    1 "The perception and preference of Americans residing in Korea for Korean traditional food" 39 (39): 15-24, 2001

    2 "Thailand as the kitchen of the world. Abstract of 41st symposium of the Korean society of food culture. Seoul" 61-70, 2006

    3 "Thailand and the kichen of the world project. Abstract of IFMCS( The first international food service management and culinary symposium). Seoul" 77-81, 2004

    4 "Technology road maps for R&D strategy of KFRI" Korea Food Research Institute, Republic of Korea 2003

    5 "Study on the improvement of traditional food service industry by foreigner’s preference of traditional Korean food" KFRI 68-69, 2004

    6 "Strategy for the globalization of Korean traditional food" Ministry of culture and tourism 309-328, 2005

    7 "Sensory evaluation and its application" Shinkwangsa, Seoul 202-207, 1997

    8 "Restaurant industry forecast" Natl. Reas. Assn., Washington D.C. 2002

    9 "Recent food service industry and its globalization. Abstract of 2005 symposium of the Korean society of food culture. Seoul" 57-66, 2005

    10 "Migration of food culture to Japan to Korea. Abstract of 41st symposium of the Korean society of food culture. Seoul" 81-86, 2006

    1 "The perception and preference of Americans residing in Korea for Korean traditional food" 39 (39): 15-24, 2001

    2 "Thailand as the kitchen of the world. Abstract of 41st symposium of the Korean society of food culture. Seoul" 61-70, 2006

    3 "Thailand and the kichen of the world project. Abstract of IFMCS( The first international food service management and culinary symposium). Seoul" 77-81, 2004

    4 "Technology road maps for R&D strategy of KFRI" Korea Food Research Institute, Republic of Korea 2003

    5 "Study on the improvement of traditional food service industry by foreigner’s preference of traditional Korean food" KFRI 68-69, 2004

    6 "Strategy for the globalization of Korean traditional food" Ministry of culture and tourism 309-328, 2005

    7 "Sensory evaluation and its application" Shinkwangsa, Seoul 202-207, 1997

    8 "Restaurant industry forecast" Natl. Reas. Assn., Washington D.C. 2002

    9 "Recent food service industry and its globalization. Abstract of 2005 symposium of the Korean society of food culture. Seoul" 57-66, 2005

    10 "Migration of food culture to Japan to Korea. Abstract of 41st symposium of the Korean society of food culture. Seoul" 81-86, 2006

    11 "Marketing strategy for Korean restaurants in Florida; Through view of customers’ preference, recognition and satisfaction" 6 (6): 85-100, 2003

    12 "Korea traditional food" Kyomunsa. Seoul 62-63, 1997

    13 "Industrialization of Korean food to Food service. Abstract of 42nd symposium of the Korean society of food culture. Seoul" 17-24, 2006

    14 "Fast and casual, Today’s foodservice trends" 56 (56): 34-, 2002

    15 "Dictionary of current korean food and dishes" Jigumunhwasa. Seoul 9-196, 2002

    16 "A survey of Japanese perception of and preference for Korean Foods" 14 (14): 188-194, 1998

    17 "A research on Korean food preference and satisfaction level on Korean restaurant of Japanese and Chinese students in Korea" 2003

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    유사연구자 (20) 활용도상위20명

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    학술지 이력

    학술지 이력
    연월일 이력구분 이력상세 등재구분
    2026 평가 재인증평가 신청대상 (재인증)
    2020-01-01 등재 등재학술지 유지 (재인증) KCI등재
    2017-01-01 등재 등재학술지 유지 (계속평가) KCI등재
    2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
    2013-01-01 등재 등재 1차 FAIL (등재유지) KCI등재
    2010-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2008-01-01 등재 등재학술지 유지 (등재유지) KCI등재
    2005-01-01 등재 등재학술지 선정 (등재후보2차) KCI등재
    2004-01-01 등재 등재후보 1차 PASS (등재후보1차) KCI등재후보
    2003-01-01 등재 등재후보 1차 FAIL (등재후보1차) KCI등재후보
    2002-01-01 등재 등재후보학술지 유지 (등재후보1차) KCI등재후보
    2000-07-01 등재 등재후보학술지 선정 (신규평가) KCI등재후보
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    학술지 인용정보

    학술지 인용정보
    기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
    2016 0.8 0.8 0.87
    KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
    0.87 0.89 1.461 0.11
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