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    https://www.riss.kr/link?id=A101721564

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    다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

    This study, initiated with the concerns of Odlenburg"s "the third place", aims to increase the understandings about the characteristics and roles of it, while analysing empirical data. A field study, as a research method, was utilized at the cafe SE located in a small college town. Specifically, the field study was conducted while interviewing with staff, consulting online reviews, and using participatory observation. The cafe SE was visited for 46 days, and observed 123 times with observation time-frames of morning, afternoon, evening, and night. The observation results, including table share of SE and patterns of use-behavior, were recorded on the plan of cafe, previously drawn. The research found that the cafe SE, as a "third place," shows the mobility of territory share and mixed behavior patterns between "work behavior" and "non-work behavior," depending on the day of week(on weekdays or on weekends) and observation time slots(morning, afternoon, evening, and night). The research results can be a reference point for creating cafe as "the third place" as well as functional space.
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    This study, initiated with the concerns of Odlenburg"s "the third place", aims to increase the understandings about the characteristics and roles of it, while analysing empirical data. A field study, as a research method, was utilized at the cafe SE l...

    This study, initiated with the concerns of Odlenburg"s "the third place", aims to increase the understandings about the characteristics and roles of it, while analysing empirical data. A field study, as a research method, was utilized at the cafe SE located in a small college town. Specifically, the field study was conducted while interviewing with staff, consulting online reviews, and using participatory observation. The cafe SE was visited for 46 days, and observed 123 times with observation time-frames of morning, afternoon, evening, and night. The observation results, including table share of SE and patterns of use-behavior, were recorded on the plan of cafe, previously drawn. The research found that the cafe SE, as a "third place," shows the mobility of territory share and mixed behavior patterns between "work behavior" and "non-work behavior," depending on the day of week(on weekdays or on weekends) and observation time slots(morning, afternoon, evening, and night). The research results can be a reference point for creating cafe as "the third place" as well as functional space.

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    목차 (Table of Contents)

    • Abstract
    • 1. 서론
    • 2. 제3의 장소로서의 카페에 대한 시선
    • 3. 연구방법
    • 4. 연구결과
    • Abstract
    • 1. 서론
    • 2. 제3의 장소로서의 카페에 대한 시선
    • 3. 연구방법
    • 4. 연구결과
    • 5. 카페 SE 이용행태의 특성
    • 6. 결론
    • Reference
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