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あぁかがさざただなはばぱまやゃらわゎんいぃきぎしじちぢにひびぴみりうぅくぐすずつづっぬふぶぷむゆゅるえぇけげせぜてでねへべぺめれおぉこごそぞとどのほぼぽもよょろを

アァカサザタダナハバパマヤャラワヮンイィキギシジチヂニヒビピミリウゥクグスズツヅッヌフブプムユュルエェケゲセゼテデヘベペメレオォコゴソゾトドノホボポモヨョロヲ ―

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á à Á À é è É È ç Ç ê

Ä Ö Ü ä ö ü ß

ְ ֳ ֲ ֱ ָ ַ ֵ ֶ ִ ֹ ּ ֻ ׂ ׁ ּ פ ם ן ו ט א ר ק ף ך ל ח י ע כ ג ד ש ץ ת צ מ נ ה ב

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½ ⅓ ⅔ ¼ ¾ ⅛ ⅜ ⅝ ⅞ ¹ ² ³ ⁴ ⁿ ₁ ₂ ₃ ₄

Æ Ð Ħ Ĳ Ł Ø Œ Þ Ŧ Ŋ æ đ ð ħ ı ĳ ĸ ŀ ł ø œ ß þ ŧ ŋ ŉ

А Б В Г Д Е Ё Ж З И Й К Л М Н О П Р С Т У Ф Х Ц Ч Ш Щ Ъ Ы Ь Э Ю Я а б в г д е ё ж з и й к л м н о п р с т у ф х ц ч ш щ ъ ы ь э ю я

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바니린의 열분해에 관한 연구 - $800^{\circ}C$에서 바니린의 열분해 생성물의 확인을 중심으로 - = A STUDY ON THE PYROLYSIS OF VANILLIN - IDENTIFICATION OF VANILLIN PYROLYTIC PRODUCTS AT $800^{\circ}C$ -

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https://www.riss.kr/link?id=A100924699

저자

곽재진 ; 김옥찬 ; 박태무 ; Kwag, Jae-Jin ; Kim, Ok-Chan ; Park, Tae-Moo
발행기관
한국연초학회
학술지명
한국연초학회지(Journal of the Korean Society of Tobacco Science)
권호사항

Vol.6 No.2 [1984]
발행연도
1984
작성언어
Korean
자료형태
학술저널
수록면

131-139(9쪽)
제공처
ScienceON
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다국어 초록 (Multilingual Abstract)

The pyrolytic behavior of vanillin, a flavorant for manufactured cigarettes, was examined to find its contribution to the smoke composition. Vanillin was pyrolyzed at various temperatures (500-$900^{\circ}C$) in a stream of nitrogen. Pyrolytic products at $800^{\circ}C$ were identified with GC/MS. As increasing temperature, pyrolytic products did not appear with qualitative differences. Component analysis of the resulting products showed that 24 compounds were identified. and phenolic compounds were major products. The pyrolytic pathway of vanillin was also discussed.

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The pyrolytic behavior of vanillin, a flavorant for manufactured cigarettes, was examined to find its contribution to the smoke composition. Vanillin was pyrolyzed at various temperatures (500-$900^{\circ}C$) in a stream of nitrogen. Pyrolytic produ...

The pyrolytic behavior of vanillin, a flavorant for manufactured cigarettes, was examined to find its contribution to the smoke composition. Vanillin was pyrolyzed at various temperatures (500-$900^{\circ}C$) in a stream of nitrogen. Pyrolytic products at $800^{\circ}C$ were identified with GC/MS. As increasing temperature, pyrolytic products did not appear with qualitative differences. Component analysis of the resulting products showed that 24 compounds were identified. and phenolic compounds were major products. The pyrolytic pathway of vanillin was also discussed.