한산․거제만해역 패류양식장에 대한 세균학적 위생안전성 평가 = Evaluation of Bacteriological Safety for the Shellfish Growing Area in Hansan․Geojeman, Korea

다국어 초록 (Multilingual Abstract)

In Hansan․Geojeman area, 2,050 ha of shellfish growing area has been designated as shellfish production area for export. The main shellfish species from the designated area is oysters. For the sanitary management of the designated area established in Hansan․Geojeman area, bacteriological examination of sea water and shellfish at the sampling stations inside and outside of the designated area were performed from January 2006 to December 2008. The range of fecal coliform of 756 sea water samples at 21 stations located in the designated area were <1.8~>1,600 MPN/100mL. And the range of geometric mean and the estimated 90th percentile of fecal coliform were 1.8~2.9 and 2.7~15.8 MPN/100mL, respectively. Sanitary conditions of the current designated area in Hansan․Geojeman meets the required standards of the Fisheries Product Quality Control and National Shellfish Sanitation Program (NSSP, USA) criteria for the approved area. Also, the sanitary status of the shellfish harvested from the designated area met the Korean Shellfish Sanitation Program (KSSP) fecal coliform criterion (<230 MPN/100g). And the human pathogen such as Salmonella spp. and Shigella spp. were not detected from the examined shellfish samples.

참고문헌 (Reference)

1 송기철, "충남 태안 패류생산해역에서의 세균학적 위생안전성 평가" 한국수산과학회 41 (41): 155-162, 2008

2 Lipp EK, "The role of seafood in the foodborne diseases in the United States of America" 16 : 620-640, 1997

3 Sherwood HP, "Someobservationsoftheviability ofsewagebacteriainrelation to self-purification ofmussels" 15 : 21-28, 1952

4 Andrews WH, "Shigella.In: Bacteriological Analytical Mannual. Food and Drug Administration, 7th ed" AOAC International, Arlington 71-76, 1992

5 JensenET, "Shellfish and public health" 19 : 281-283, 1996

6 KimSJ, "Sanitation survey of shellfish growing areaonWestFowlriverestuary,Mobile,Alabama" 7 : 145-162, 1974

7 MOMAF(MinistryofMaritimeAffairs & Fisheries), "Sanitary Criteria of Producing, Processing Facilities and Seawater Area for Fisheries Pro- duct.The Notification of Ministry of Maritime Affairs & Fisheries"

8 Andrews WH, "Salmonella. In: Bacteriological AnalyticalMannual.FoodandDrugAdministration,7th ed" AOAC International, Arlington 51-70, 1992

9 European Commission, "Regulation (EC) No 854/2004ofthe European Parliamet and of the Council of 29 April 2004 laying down specific rules for the organization of official controls onproducts of animal origin intended for human consumption"

10 APHA(American Public Health Association), "Recommended Procedures for the Examination of SeaWater and Shellfish. 4th ed"

11 US FDA(FoodandDrugAdministration), "Nat- ional Shellfish Sanitation Program. Guide for theControlforMolluscanShellfish.Ⅱ"

12 MIFAFF, "KoreanShellfishSanitation Program.MinistryofFood"

13 권지영, "Evalution of the Bacteriological Quality of a Shellfish-growing Area in Kamak Bay, Korea" 한국수산과학회 11 (11): 7-14, 2008

14 ChangDS, "Bacteriologicalqualityofseawater in Deuk- ryangBay" 31 : 77-81, 1998

15 ChoiJD, "Bacteriological study of sea water and oyster in Charan Bay" 31 : 429-436, 1998

16 Park JH, "Bacteriological quality study of sea waterand oyster in association with rainfall in Kamakman" National Fish. Univ. of Pusan 1990

17 MIFAFF(Ministry of Food,Agriculture,Forestry andFisheries), "Annual Report of Korean ShellfishSanitation Program for 2007"

18 HallerD, "An outbreak of gastrointestinalillnessassociatedwithconsumption ofrawdepuratedoysters" 292 : 1726-1727, 1986