Proximate composition and minerals in boiled and dried bracken are analyzed and subsequent results are as follows:
Crude protein, crude fat, crude fiber, ash and N-free extracts in Bracken are 30.34%, 2.38%, 11.09%, 12.23%, and 43.96%, respectively.
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Proximate composition and minerals in boiled and dried bracken are analyzed and subsequent results are as follows:
Crude protein, crude fat, crude fiber, ash and N-free extracts in Bracken are 30.34%, 2.38%, 11.09%, 12.23%, and 43.96%, respectively.
Mineral content of Ca, Al, Fe, Si, As, Mg and Ti in the Braken are 30, 20, 10, 180, the minimum, the minimum, 2㎎%, respectively.
Other minerals such as K, Na are also determined.