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Development of novel microwave cooking model for Not-Ready-to-Eat Foods
Birla, S.; Pitchai, K.; Subbiah, J.; Jones, D. Mechanicsville, Va.; International Microwave Power Institute 2009 p.8-13
Tang, Z.; Liu, F.; Resurreccion, F.; Mikhaylenko, G.; Tang, J.; Younce, F.; Lum, K.; Martin, L. Mechanicsville, Va.; International Microwave Power Institute 2009 p.14-19
Applications for Dielectric Properties of Agricultural Products
Nelson, S.O.; Trabelsi, S. Mechanicsville, Va.; International Microwave Power Institute 2009 p.20-22
Post-harvest treatments for strawberries (Fragaria x ananassa) using mw treatments
Villa-Rojas, R.; Lopez-Malo, A.; Sosa-Morales, S.E. Mechanicsville, Va.; International Microwave Power Institute 2009 p.23-28
Use the dielectric spectroscopy to control the pork meat (longissimus dorsi) salting process
Castro-Giraldez, C.M.; Fito, P.J.; Chenoll, C.; Fito, P. Mechanicsville, Va.; International Microwave Power Institute 2009 p.29-34
Microwave assisted synthesis for producing ZnS nanoparticles
Vazquez, A.; Aguilar-Garib, J.; Lopez, I.; Cavazos, O.; Gomez, I. Mechanicsville, Va.; International Microwave Power Institute 2009 p.35-38
Sustainable Synthesis of Nanomaterials Using Microwave irradiation
Varma, R. Mechanicsville, Va.; International Microwave Power Institute 2009 p.39
Synthesis of hydrazine-free Ag nano-particle by using 2.45 GHz and 5.8 GHz microwave methods
Horikoshi, S.; Abe, H.; Abe, M.; Serpone, N. Mechanicsville, Va.; International Microwave Power Institute 2009 p.40-46
Piroelectric response in PZT ceramics obtained from acetic acid route using the sol-gel process
Garnica-Romo, M.G.; Rivera-Ruedas, M.G.; Diaz-Flores, L.L.; Garcia-Gonzalez, L.; Yanez-Limon, J.M. Mechanicsville, Va.; International Microwave Power Institute 2009 p.47-50
A Microwave Synthesed Zeolite Compared Against Conventional One
Aguilar-Garib, J.; de la Rosa, M.E.M.M.; Nava, Z.V. Mechanicsville, Va.; International Microwave Power Institute 2009 p.51-54