1 "집단식중독 발생현황 및 동향분석" 1995
2 "씨제이학교 급식지원센터, http://cjsc.cjfood.com/management/ management03.asp" 씨제이학교 급식지원센터
3 "씨제이푸드시스템(주), http://www.cjfood.com" 씨제이푸드시스템(주)
4 "식품의약품안전청 HACCP 뉴스 및 정보"
5 "식품위생법시행령 개정사유" 법제처 2003.4.22,
6 "식품위생법 개정사유" 법제처 2005.1.27.
7 "국내외 급식산업의 현황과 전망" 34 (34): 27-45, 2001
8 "http://www.everfood.co.kr" 푸드컬쳐사업부
9 "The survey of perception on obstacles in implementing generic HACCP plan for school foodservice operations" 9 (9): 209-218, 2003
10 "The sanitary management procedures of the industry foodserviec in Seoul" 20 : 131-147, 2002
1 "집단식중독 발생현황 및 동향분석" 1995
2 "씨제이학교 급식지원센터, http://cjsc.cjfood.com/management/ management03.asp" 씨제이학교 급식지원센터
3 "씨제이푸드시스템(주), http://www.cjfood.com" 씨제이푸드시스템(주)
4 "식품의약품안전청 HACCP 뉴스 및 정보"
5 "식품위생법시행령 개정사유" 법제처 2003.4.22,
6 "식품위생법 개정사유" 법제처 2005.1.27.
7 "국내외 급식산업의 현황과 전망" 34 (34): 27-45, 2001
8 "http://www.everfood.co.kr" 푸드컬쳐사업부
9 "The survey of perception on obstacles in implementing generic HACCP plan for school foodservice operations" 9 (9): 209-218, 2003
10 "The sanitary management procedures of the industry foodserviec in Seoul" 20 : 131-147, 2002
11 "The sanitary management procedures of foodservice in elementary schools in Pusan" 28 (28): 1398-1404, 1999
12 "The evaluation of foodservice employees` sanitary performance in elementary school foodservice operations" 8 (8): 127-143, 2005
13 "The evaluation of foodservice employees' sanitary performance in secondary school foodservice operations" 7 (7): 7-28, 2004
14 "Survey on sanitation practice and the analysis of improvements by implementing HACCP system in foodservice operations" 2002
15 "Recommended international code of practice general principles of food hygiene" 4-1969 2003,
16 "Importance and performance analysis of foodservice management for industrial foodservice staffs" Seoul 1999
17 "Food sanitary practices of the employees in university and industry foodservices" 11 (11): 274-281, 1995
18 "Food safety policies on school lunch program in foreign countries" 13-10, 1997
19 "Food Code, 2005 Recommendations of the United States Public Health Service Food and Drug Administration"
20 "Development of the computer-assisted HACCP system program and developing HACCP-based evaluation tools of sanitation for institutional foodservice operations" 3 (3): 655-667, 1998
21 "Development of generic HACCP model for practical application in mass catering establishments" 16 (16): 232-244, 2000
22 "Current state and improvement measures of HACCP system applying in elementary school lunch" 16 (16): 13-23, 2003
23 "Assessments of HACCP-based sanitation training program in elementary school foodservice operations based on sanitation knowledge test of employees" 7 (7): 56-64, 2001
24 "Assessment of sanitary management practices of school foodservice operations in Seoul" 16 (16): 168-177, 2001
25 "Assessment of HACCP implementation based on the presence and types of the dietitian in school foodservice" Chungnam 2005
26 "Analysis of critical control points through field assessment of sanitation management practices in foodservice establishments" Seoul 2003
27 "A study on the sanitary management procedures of university and industry foodservice operations in Pusan" 16 (16): 1-10, 2000
28 "A study for the quality control of food served by contracted management in high school foodservice centre" 15 (15): 304-314, 2000
29 "A Study on model development of Hazard Analysis Critical Control Point (HACCP) for school lunch menu in primary schools" 26 (26): 177-188, 2000
30 "A Study on differences of food hygiene knowledge and practices between housewives and the contract foodservice employees" 19 (19): 201-210, 2006
31 "(주)현대푸드시스템, http://www.hyundaifoodsystem.com/meals/ sanitary.jsp" (주)현대푸드시스템
32 "(주)아워홈, http://www.ourhome.co.kr" (주)아워홈
33 "(주)신세계푸드시스템, http://www.shinsegaefood.com/business/ Business.asp?PageId=fs_02" (주)신세계푸드시스템