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      유즙의 지방율과 무지고형분 함량 = Studies on the Relation of Fat to Solids-not-fat in Milk

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      https://www.riss.kr/link?id=A19597189

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      다국어 초록 (Multilingual Abstract)

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      한국어
      This experiment was conducted to investigate the relationship between the percentage of fat to solids-not-fat and total solids in normal milk with 708 samples. The results were summarized as follows;
      1. The average percentages of fat and solids-not-fat was 3.43 and 8.40 respectively.
      2. The slope of the line, solids-not-fat divided by fat, was 0.3 to 0.4 percent, where the increase rate of fat(%) was equal to 1; that was a change in fat of 1 percent is accompanied by a change in solids-not-fat of 0.3 to 0.4 percent.
      3. Correlation coefficiency between the increase ratio of fat and solids-not-fat was +0.200, and correlation coefficiency, or that between the increase rate of fat and total solids was +0.740.
      4. The ratio of change of the fat percent (X) to solids-not-fat percent (Y) was expressed as Y = 0.340X + 7.233 showing a linear relation, and that between the fat percent (x) and total solids percent (y) was expressed as y= 1.709x + 5.899.
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      This experiment was conducted to investigate the relationship between the percentage of fat to solids-not-fat and total solids in normal milk with 708 samples. The results were summarized as follows; 1. The average percentages of fat and solids-not-f...

      This experiment was conducted to investigate the relationship between the percentage of fat to solids-not-fat and total solids in normal milk with 708 samples. The results were summarized as follows;
      1. The average percentages of fat and solids-not-fat was 3.43 and 8.40 respectively.
      2. The slope of the line, solids-not-fat divided by fat, was 0.3 to 0.4 percent, where the increase rate of fat(%) was equal to 1; that was a change in fat of 1 percent is accompanied by a change in solids-not-fat of 0.3 to 0.4 percent.
      3. Correlation coefficiency between the increase ratio of fat and solids-not-fat was +0.200, and correlation coefficiency, or that between the increase rate of fat and total solids was +0.740.
      4. The ratio of change of the fat percent (X) to solids-not-fat percent (Y) was expressed as Y = 0.340X + 7.233 showing a linear relation, and that between the fat percent (x) and total solids percent (y) was expressed as y= 1.709x + 5.899.

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      목차 (Table of Contents)

      • Ⅰ. 緖 論
      • Ⅱ. 試驗材料 및 方法
      • 1, 試驗材料
      • 2. 實驗方法
      • Ⅲ. 試驗結果 및 考寮
      • Ⅰ. 緖 論
      • Ⅱ. 試驗材料 및 方法
      • 1, 試驗材料
      • 2. 實驗方法
      • Ⅲ. 試驗結果 및 考寮
      • Ⅳ. 要 約
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