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      성인 대상 영양표시 교육프로그램개발 및 효과평가 = Development and Evaluation of Nutritional Education Program on Nutrition Labeling for Adult

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      https://www.riss.kr/link?id=A106066205

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      다국어 초록 (Multilingual Abstract) kakao i 다국어 번역

      The aim of this study was to develop and evaluate a nutrition education program thatwas designed to increase the knowledge, attitudes, and skills of Korean adults regarding nutrition labeling. The education program was 45 minutes of short-term training, which was conducted in the form of lectures and exercises. The contents of the program were as follows: in the introduction stage, talking status and reasons for checking nutrition labels; in the development stage, explanation of nutrition labeling and their content, reading, and identifying sample nutrition labels, as well as comparing nutrition labels and selecting better foods; in the closing stage, summary of nutrition labeling and a pledge to check nutrition labels when purchasing processed food. A total of 53 adults (88.5% female) aged 30 years and over participated in this study. The nutrition labeling awareness of the subjects was increased significantly from 55.8% to 96.2% after the education. After the education, the correct recognition rate of a nutrition label was increased significantly from 26.9% to 78.8% for the amount of food, from 25.0% to 73.1% for the calorie content, from 36.5% to 69.2% for the nutrient contents, and from 30.8% to 82.7% for the percent daily value. The self-efficacy of checking nutrition labels was also increased significantly compared to that before the education. The overall satisfaction score of the nutrition education program was 4.2 out of 5. The outcome showed that the nutrition education program of nutrition labeling improved the participants’ awareness and self-efficacy towards checking nutrition labels.
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      The aim of this study was to develop and evaluate a nutrition education program thatwas designed to increase the knowledge, attitudes, and skills of Korean adults regarding nutrition labeling. The education program was 45 minutes of short-term trainin...

      The aim of this study was to develop and evaluate a nutrition education program thatwas designed to increase the knowledge, attitudes, and skills of Korean adults regarding nutrition labeling. The education program was 45 minutes of short-term training, which was conducted in the form of lectures and exercises. The contents of the program were as follows: in the introduction stage, talking status and reasons for checking nutrition labels; in the development stage, explanation of nutrition labeling and their content, reading, and identifying sample nutrition labels, as well as comparing nutrition labels and selecting better foods; in the closing stage, summary of nutrition labeling and a pledge to check nutrition labels when purchasing processed food. A total of 53 adults (88.5% female) aged 30 years and over participated in this study. The nutrition labeling awareness of the subjects was increased significantly from 55.8% to 96.2% after the education. After the education, the correct recognition rate of a nutrition label was increased significantly from 26.9% to 78.8% for the amount of food, from 25.0% to 73.1% for the calorie content, from 36.5% to 69.2% for the nutrient contents, and from 30.8% to 82.7% for the percent daily value. The self-efficacy of checking nutrition labels was also increased significantly compared to that before the education. The overall satisfaction score of the nutrition education program was 4.2 out of 5. The outcome showed that the nutrition education program of nutrition labeling improved the participants’ awareness and self-efficacy towards checking nutrition labels.

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      참고문헌 (Reference)

      1 배윤정, "중부 지역 여자 대학생 중 아침결식군과 아침식사군의 식행동, 가공식품 선호도 및 영양표시에 대한 인식" 대한영양사협회 17 (17): 387-402, 2011

      2 김정미, "대구지역 초등학교 고학년 학생 및 학부모의 가공식품에 대한 영양표시 인식" 한국식품영양학회 27 (27): 1107-1118, 2014

      3 이순희, "경기지역 주부들의 영양표시 확인 여부에 따른 식태도, 식습관, 영양지식 및 영양정보의 실생활 반영정도 비교" 한국생활과학회 23 (23): 453-465, 2014

      4 고서연, "경기 일부지역 중학생의 영양표시 이용과 자아효능감, 간식 실태 및 식행동" 대한지역사회영양학회 15 (15): 513-524, 2010

      5 김미현, "강원 영동지역 일부 남자 대학생에서 기숙사 거주와 자취에 따른 식습관 및 가공식품 이용관련 식행동 조사" 대한지역사회영양학회 18 (18): 372-385, 2013

      6 권광일, "가공식품 및 외식 영양표시에 대한 소비자인식조사" 한국영양학회 43 (43): 181-188, 2010

      7 Ministry of Food and Drug Safety(MFDS), "Report of Consumer perception about nutrition label" Ministry of Food and Drug Safety 18-19, 2016

      8 Contento IR, "Nutrition education linking research, theory & practice" Kyomoonsa 76-, 2016

      9 Ministry of Health and Welfare(MOHW), "Korea National Health and Nutrition Examination Survey(KNHANES VII-1)"

      10 Ministry of Health and Welfare(MOHW), "Korea Health Statistics I 2016: Korea National Health and Nutrition Examination Survey (KNHANES VII-1)"

      1 배윤정, "중부 지역 여자 대학생 중 아침결식군과 아침식사군의 식행동, 가공식품 선호도 및 영양표시에 대한 인식" 대한영양사협회 17 (17): 387-402, 2011

      2 김정미, "대구지역 초등학교 고학년 학생 및 학부모의 가공식품에 대한 영양표시 인식" 한국식품영양학회 27 (27): 1107-1118, 2014

      3 이순희, "경기지역 주부들의 영양표시 확인 여부에 따른 식태도, 식습관, 영양지식 및 영양정보의 실생활 반영정도 비교" 한국생활과학회 23 (23): 453-465, 2014

      4 고서연, "경기 일부지역 중학생의 영양표시 이용과 자아효능감, 간식 실태 및 식행동" 대한지역사회영양학회 15 (15): 513-524, 2010

      5 김미현, "강원 영동지역 일부 남자 대학생에서 기숙사 거주와 자취에 따른 식습관 및 가공식품 이용관련 식행동 조사" 대한지역사회영양학회 18 (18): 372-385, 2013

      6 권광일, "가공식품 및 외식 영양표시에 대한 소비자인식조사" 한국영양학회 43 (43): 181-188, 2010

      7 Ministry of Food and Drug Safety(MFDS), "Report of Consumer perception about nutrition label" Ministry of Food and Drug Safety 18-19, 2016

      8 Contento IR, "Nutrition education linking research, theory & practice" Kyomoonsa 76-, 2016

      9 Ministry of Health and Welfare(MOHW), "Korea National Health and Nutrition Examination Survey(KNHANES VII-1)"

      10 Ministry of Health and Welfare(MOHW), "Korea Health Statistics I 2016: Korea National Health and Nutrition Examination Survey (KNHANES VII-1)"

      11 Jessie A. Satia, "Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina" Elsevier BV 105 (105): 392-402, 2005

      12 Ministry of Food and Drug Safety(MFDS), "Food SafetyNutrition(Middle School)" Ministry of Food and Drug Safety 53-63, 2017

      13 Ministry of Food and Drug Safety(MFDS), "Food SafetyNutrition(Middle School Teacher's Book)" Ministry of Food and Drug Safety 57-66, 2017

      14 Ministry of Food and Drug Safety(MFDS), "Food SafetyNutrition(High School)" Ministry of Food and Drug Safety 55-64, 2017

      15 Ministry of Food and Drug Safety(MFDS), "Food SafetyNutrition(High School Teacher's Book)" Ministry of Food and Drug Safety 55-64, 2017

      16 Ministry of Food and Drug Safety(MFDS), "Food SafetyNutrition (High Grades in Elementary School)" Ministry of Food and Drug Safety 34-43, 2017

      17 Ministry of Food and Drug Safety(MFDS), "Food Labeling Standards"

      18 Ministry of Food and Drug Safety(MFDS), "Food Labeling Standards"

      19 Korea Food and Drug Administration(KFDA), "Food Labeling Standards"

      20 Ministry of Food and Drug Safety (MFDS), "Food Labeling Standards"

      21 Ministry of Food and Drug Safety (MFDS), "Food Labeling Standards"

      22 Korea Food and Drug Administration(KFDA), "Food Labeling Standards"

      23 Korea Food and Drug Administration(KFDA), "Food Labeling Standards"

      24 Korea Food and Drug Administration(KFDA), "Food Labeling Standards"

      25 Korea Food and Drug Administration(KFDA), "Food Labeling Standards"

      26 Ministry of Health and Welfare(MOHW), "Food Labeling Standards"

      27 Ministry Agriculture, Food and Rural Affairs (MAFRA), "Dietary life guideline in elementary school (5 Grades Teacher's Book)" Ministry Agriculture, Food and Rural Affairs, Korea Food Education Network 2016

      28 Ministry Agriculture, Food and Rural Affairs, "Dietary life guideline in elementary school (3 Grades Teacher's Book)" Ministry Agriculture, Food and Rural Affairs, Korea Food Education Network 2016

      29 Ministry Agriculture, Food and Rural Affairs, "Dietary life education program for personality education of adolescent"

      30 Ministry Agriculture, Food and Rural Affairs, "Dietary life education -professional education course-"

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      학술지 이력

      학술지 이력
      연월일 이력구분 이력상세 등재구분
      2026 평가예정 재인증평가 신청대상 (재인증)
      2020-01-01 평가 등재학술지 유지 (재인증) KCI등재
      2017-01-01 평가 등재학술지 유지 (계속평가) KCI등재
      2014-12-16 학술지명변경 외국어명 : Journal of The Korean Society of Dietary Culture -> Journal of The Korean Society of Food Culture KCI등재
      2013-01-01 평가 등재 1차 FAIL (등재유지) KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2005-01-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      2004-01-01 평가 등재후보 1차 PASS (등재후보1차) KCI등재후보
      2003-01-01 평가 등재후보 1차 FAIL (등재후보1차) KCI등재후보
      2002-01-01 평가 등재후보학술지 유지 (등재후보1차) KCI등재후보
      2000-07-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      학술지 인용정보

      학술지 인용정보
      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.8 0.8 0.87
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.87 0.89 1.461 0.11
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