谿肉(Broiler meat)의 經濟的 生産에 關한 硏究

다국어 초록 (Multilingual Abstract)

I. Title of the project
A study on the economical production of broiler meat.
II. Objective and Need for the Resarch
1. Objective
Economical production of broiler meat
2. Need
To make countermeasure for UR negotiations of word agricultural product which forces forced to open our domestic market.
III. Contents and Scope of the Research
1. Contents
Economical production of broiler meat
2. Scope of the Research
The forwarding time and weight of broiler
IV. Results and Suggestions for possible Applications
1. Procedures
The experiment investigated live weight, lean weight, edible part weight, and abdomen fat of 6-wk ~ 8-wk Arbor Acar breed to help develop economic system for the production of broiler meat.
2. Results
① The average live weight of 6-wk and 8-wk sample broiler Arbor Acres is 1,895g and 2,810g, respectively. The yearly gross income from 8-wk broiler is over 19% higher than that from 6-wk's when measured by live weight.
② Lean weight of 8-wk broiler (1.144g) is produced more by over 55% than that of 6-wk's(736g) and the cost price of lean weight product of 6-wk broiler (1,738￦/kg) is higher than that of 8-wk's (1,628￦/kg)
③ The cost of producting edible 6-wk broiler (1,153￦/kg) is higher by over 6% than that of 8-wk (1,086￦/kg) and for this reason production of 8-wk broiler is more economical than 6-wk's.

목차 (Table of Contents)

• 목차
• Abstract = i
• I. 序論 = 1
• II. 材料 및 方法 = 3
• 1. Broiler의 飼育 = 3
• 2. 屠鷄 = 5
• III. 結果 및 考察 = 6
• 1. Broiler의 生産 = 6
• 2. 鷄肉의 生産 = 8
• 3. Broiler 및 鷄肉의 經濟性 = 20
• 4. 考察 = 25
• IV. 參考文獻 = 33