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      KCI등재 SCIE SCOPUS

      Preparation and Characterization of Acid and Pepsin-soluble Collagens from Scales of Croceine and Redlip Croakers

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      https://www.riss.kr/link?id=A104493342

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      다국어 초록 (Multilingual Abstract)

      Acid-soluble (ASC) and pepsin-soluble collagen (PSC) from scales of croceine croaker (ASCPC and PSC-PC) and redlip croaker (ASC-PP and PSC-PP) were prepared with yields of 0.37±0.08% (ASCPC), 1.09±0.23% (PSC-PC), 0.42±0.09% (ASC-PP), and 1.14±0.30...

      Acid-soluble (ASC) and pepsin-soluble collagen (PSC) from scales of croceine croaker (ASCPC and PSC-PC) and redlip croaker (ASC-PP and PSC-PP) were prepared with yields of 0.37±0.08% (ASCPC), 1.09±0.23% (PSC-PC), 0.42±0.09% (ASC-PP), and 1.14±0.30% (PSC-PP) (dry scale basis). Gly (347.1- 359.8 residues/1,000 residues) was the major amino acid. Contents of imino acid were between 189.4 and 192.9 residues/1,000 residues in all 4 collagens. ASC-PC and ASC-PP were type I collagens. Differences in subunit components between ASC and PSC were observed. Denaturation temperature values of ASC-PC, ASC-PP, PSC-PC, and PSC-PP were 30.7, 30.1, 27.5, and 26.6℃, respectively. All 4 collagens were soluble at pH 1-4. Values declined when NaCl concentrations exceeded 2%. Freeze-dried collagens showed loose, fibrous, and porous structures. The 4 scale collagens can be alternatives to collagen from terrestrial animals for applications in functional food, cosmetic, and biomedical industries.

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      참고문헌 (Reference)

      1 Usha R, "The effects of urea and n-propanol on collagen denaturation: Using DSC, circular dicroism and viscosity" 409 : 201-206, 2004

      2 Duan R, "Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)" 112 : 702-706, 2009

      3 Sankar S, "Preparation and partial characterization of collagen sheet from fish (Lates calcarifer)scales" 42 : 6-9, 2008

      4 Liu W, "Preparation and characterization of pepsin solubilized type I collagen from the scales of snakehead (Ophiocephalus Argus)" 33 : 20-37, 2009

      5 Ikoma T, "Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticas" 32 : 199-204, 2003

      6 AOAC, "Official Method of Analysis of AOAC Intl"

      7 Zhang Y, "Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella" 103 : 906-912, 2007

      8 Pati F, "Isolation and characterization of fish scale collagen of higher thermal stability" 101 : 3737-3742, 2010

      9 Wang L, "Isolation and characterization of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)" 108 : 616-623, 2008

      10 Zhang JJ, "Isolation and characterization of collagens from scale of silver carp (Hypophthalmichthys molitrix)" 34 : 1343-1354, 2010

      1 Usha R, "The effects of urea and n-propanol on collagen denaturation: Using DSC, circular dicroism and viscosity" 409 : 201-206, 2004

      2 Duan R, "Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)" 112 : 702-706, 2009

      3 Sankar S, "Preparation and partial characterization of collagen sheet from fish (Lates calcarifer)scales" 42 : 6-9, 2008

      4 Liu W, "Preparation and characterization of pepsin solubilized type I collagen from the scales of snakehead (Ophiocephalus Argus)" 33 : 20-37, 2009

      5 Ikoma T, "Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticas" 32 : 199-204, 2003

      6 AOAC, "Official Method of Analysis of AOAC Intl"

      7 Zhang Y, "Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella" 103 : 906-912, 2007

      8 Pati F, "Isolation and characterization of fish scale collagen of higher thermal stability" 101 : 3737-3742, 2010

      9 Wang L, "Isolation and characterization of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella)" 108 : 616-623, 2008

      10 Zhang JJ, "Isolation and characterization of collagens from scale of silver carp (Hypophthalmichthys molitrix)" 34 : 1343-1354, 2010

      11 Wang B, "Isolation and characterization of collagen and antioxidant collagen peptides from scales of croceine croaker (Pseudosciaena crocea)" 11 : 4641-4661, 2013

      12 Li ZR, "Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of spanish mackerel (Scomberomorous niphonius)" 31 : 103-113, 2013

      13 Huang YR, "Isolation and characterization of acid and pepsin-solubilized collagens from the skin of balloon fish (Diodon holocanthus)" 25 : 1507-1513, 2011

      14 Kittiphattanabawon P, "Isolation and characterisation of collagen from the skin of brownbanded bamboo shark (Chiloscyllium punctatum)" 119 : 1519-1526, 2010

      15 Zeng SK, "Isolation and characterisation of acid-solubilised collagen from the skin of Nile tilapia (Oreochromis niloticus)" 116 : 879-883, 2009

      16 Jongjareonrak A, "Isolation and characterisation of acid and pepsin-solubilised collagens from the skin of Brownstripe red snapper (Lutjanus vitta)" 93 : 475-484, 2005

      17 Doyle BB, "Infrared spectroscopy of collagen and collagenlike polypeptides" 14 : 937-957, 1975

      18 Nagai T, "Fish scale collagen. Preparation and partial characterization" 39 : 239-244, 2004

      19 Balti R, "Extraction and functional properties of gelatin from the skin of cuttlefish (Sepia officinalis) using smooth hound crude acid protease-aided process" 25 : 943-950, 2011

      20 Shoulders MD, "Collagen structure and stability" 78 : 929-958, 2009

      21 Su XR, "Characterization of acid-soluble collagen from the coelomic wall of Sipunculida" 23 : 2190-2194, 2009

      22 Chang-Feng Chi, "Characterization of Acid-soluble Collagens from the Cartilages of Scalloped Hammerhead (Sphyrna lewini), Red Stingray (Dasyatis akajei), and Skate (Raja porosa)" 한국식품과학회 22 (22): 909-916, 2013

      23 허민수, "Characterization of Acid- and Pepsin-soluble Collagens from Flatfish Skin" 한국식품과학회 19 (19): 27-33, 2010

      24 Chuaychan S, "Characteristics of acid- and pepsinsoluble collagens from scale of seabass (Lates calcarifer)" 63 : 71-76, 2015

      25 Matmaroh K, "Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)" 129 : 1179-1186, 2011

      26 Ogawa M, "Biochemical properties of bone and scale collagens isolated from the subtropical fish black drum (Pogonia cromis) and sheepshead seabream (Archosargus probatocephalus)" 88 : 495-501, 2004

      27 Bae I, "Biochemical properties of acid-solubilized collagens extracted from the skins of underutilised fishes" 108 : 49-54, 2008

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      연월일 이력구분 이력상세 등재구분
      2023 평가예정 해외DB학술지평가 신청대상 (해외등재 학술지 평가)
      2020-01-01 평가 등재학술지 유지 (해외등재 학술지 평가) KCI등재
      2010-11-23 학회명변경 영문명 : Korean Society Of Food Science And Biotechnology -> Korean Society of Food Science and Technology KCI등재
      2010-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2008-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2006-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2004-01-01 평가 등재학술지 유지 (등재유지) KCI등재
      2001-07-01 평가 등재학술지 선정 (등재후보2차) KCI등재
      1999-01-01 평가 등재후보학술지 선정 (신규평가) KCI등재후보
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      기준연도 WOS-KCI 통합IF(2년) KCIF(2년) KCIF(3년)
      2016 0.75 0.17 0.56
      KCIF(4년) KCIF(5년) 중심성지수(3년) 즉시성지수
      0.49 0.43 0.364 0.06
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