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1 "mechanism of catalysis and physiologicalrole" 3-24, 1970
2 "and lipid metabolism in α-tocopherol deficient rats" higashi : 63-68, 1984
3 "Vitamin A homeostasisand diabetes mellitus." 13 : 804-806, 1997
4 "Theinhibitory effects of lipid peroxide on the activity of themembrane bound and the soluilized lipoprotein lipase" 837-842, 1983
5 "The metabolicavailability of vitamin A is decreased at the onset of diabetesin BB rats" 130 : 1958-1962, 2000
6 "The low-densitylipoprotein pathway and its relation to atherosclerosis" 46 : 897-930, 1997
7 "The effects ofdietary fiber on gastrointestinal functions and lipid and glucosemetabolism in streptozotocin induced diabetic rats" 311-322, 1994
8 "The effect ofnicotinamide on plasma lipid compositions in sterptozotocininduced rats" 306-311, 1991
9 "The Study of lipidperoxidation and the antioxidant vitaminin NIDDM patients with microvascular-diabetic complications" 21 : 17-23, 1999
10 "Studies of thequantitative and qualitative characterization of erythrocyteglutathione peroxidase" 158-169, 1967
11 "Simultaneous determination of α-tocopherol and retionl inplasmia or red blood cells by high pressure liquidchromatography" 2143-2149, 1979
12 "Proteinglycation and oxidative stress in diabetes mellitus and aging" 339-352, 1991
13 "Prevalence and cost of the alternative medicine in Australia" 347 : 569-573, 1996
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17 "New mutants for endosperm and embryo characters in rice on the Impacts of Biol" 125-131, 1992
18 "New endosperm mutationsinduced by chemical mutagens in rice" 316-326, 1981
19 "Lipid peroxide level in plasma of diabeticpatients" nate (nate): 104-110, 1979
20 "Lipid peroxidation and antioxidant vitamin prior to,during, and after correction of diabetic ketoacidosis" 16 : 294-300, 2002
21 "Involvement ofsuperoxide anion radical in the antioxidation of pyrogallol anda convenient assay for superoxide disumatase" 469-474, 1974
22 "Intake of vegetables rich in carotenoidsand risk of coronary heart disease in men; the physician’shealth study" 30 : 130-135, 2001
23 "In methods of enzymatic analysis BergmeyerHU" 673-684, 1974
24 "Essentials ofHuman Nutrition" Oxford University Press 1998
25 "Effects of brown rice and soybean dietaryfiber on the control of glucose and lipid metabolism in diabeticrats" 388-393, 1983
26 "Effect ofβ-carotene on protein glycosylation in aloxan induced diabeticrats" 37 : 399-401, 1999
27 "Effect of supplementation with tomato juice vitamin E andvitamin C on LDL oxidation and products of inflammatoryactivity in type 2 diabetes" 23 : 733-738, 2000
28 "Dietary supplementation of a natural isomer mixtureof β-carotene inhibits oxidation of LDL derived from patientswith diabetes melitus" 44 : 54-60, 2000
29 "Diabetic dyslipidaemia-current treatmentrecommendations" 59 : 1101-1111, 2000
30 "Diabetes increase excretion of urinary malonaldehydeconjugates in rats" 663-28 666, 1993
31 "Diabetes complications and mortalityamong Alaska natives: 8 years of observation" 20 : 314-321, 1997
32 "Determination ofmalondialdehyde precursor in tissuse by TBA test" 271-278, 1978
33 "Compensatory growth and other growthresponse of the kidney" 149-51 184, 1989
34 "Changes in hepatic glutathion metabolism in diabetes" 344-348, 1991
35 "Beneficial effectsof Momordica charantia in the treatment of STZ-induceddiabetes in experimental rats" 28 : 978-983, 2005
36 "Antioxidativeand antimutagenic activity of ethanolic extracts from giantembrynoic rices" 47 : 61-66, 2004
37 "Antioxidative activity of germinated specialty Rices" 36 : 624-630, 2004